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1. 发明专利

JPS6126327B2 JPS6126327B2 - 失效
公开(公告)号：JPS6126327B2
公开(公告)日：1986-06-20
申请号：JP665683
申请日：1983-01-20
申请人： Keitaro Ashikawa , Katsuyoshi Ashikawa
发明人： ASHIKAWA KEITARO , ASHIKAWA KATSUYOSHI
IPC分类号： A23F3/16 , A21D2/00 , A21D2/08 , A23G3/00 , A23G3/34

2. 发明专利

JPS59125857A Preparation of noodle containing roasted tea extract 失效
标题翻译：含有ROASTED TEA提取物的正丁醇的制备
公开(公告)号：JPS59125857A
公开(公告)日：1984-07-20
申请号：JP22992282
申请日：1982-12-29
申请人： Katsuyoshi Ashikawa , Keitaro Ashikawa
发明人： ASHIKAWA KEITAROU , ASHIKAWA KATSUYOSHI
IPC分类号： A23L7/109
摘要： PURPOSE: To obtain noodles having high firmness and excellent palatability, and resistant to cracking and dissolution in boiling, without using salt, by adding an extract obtained by the extraction of roasted green tea to the raw material of noodles.
CONSTITUTION: Green tea prepared by conventional process is charged in a drier for tea processing, and heated at 200W300°C for 20W60min by introducing dried air heated at 200W300°C into the drier, while heating the drier from outside. The resultant roasted tea is extracted by conventional process to obtain extract of roasted tea. 1kg of wheat flour is mixed with the extract corresponding to about 10W200g of the roasted tea, and is formed into noodles by the conventional method.
COPYRIGHT: (C)1984,JPO&Japio
摘要翻译：目的：通过加入通过将焙炒绿茶提取得到的提取物加入到面条的原料中，获得具有高坚实度和优良适口性的面条，并且在沸腾的条件下不会使用盐，耐沸腾和溶解。构成：将通过常规方法制备的绿茶装入干燥器中用于茶加工，并通过将加热至200-300℃的干燥空气加入到干燥器中而在200-300℃加热20-60分钟，同时加热干燥器从外面。通过常规方法提取所得到的烤茶以获得烤茶提取物。将1kg小麦粉与对应于约10-200g的茶的提取物混合，并通过常规方法形成面条。

3. 发明授权

US4526796A Heat-treated tea and method for preparing the same 失效
标题翻译：热处理茶及其制备方法
公开(公告)号：US4526796A
公开(公告)日：1985-07-02
申请号：US477137
申请日：1983-03-21
申请人： Keitaro Ashikawa
发明人： Keitaro Ashikawa
IPC分类号： A21D2/36 , A23F3/06 , A23L7/109 , A23B4/04 , F26B11/02
CPC分类号： A21D2/36 , A23F3/06 , A23L7/109
摘要： The present invention provides a novel heat-treated tea. The heat-treated tea is obtained by placing green tea leaves in a tea drier, supplying the drier with dry air heated externally to 200.degree. to 300.degree. C. and heating the drier from outside to heat the tea leaves to 200.degree. to 300.degree. C. for 20 to 60 minutes. The tea obtained is brown in color and can be served by brewing in hot water as is done with the traditional green or roasted tea. It has special flavor and aroma different from the traditional teas. The extract of said heat-treated tea is effective in disinfection or preventing hung-over or stiff shoulder. Additional of said extract to wheat flour for making noodles and breads will improve the taste and quality of the product.
摘要翻译：本发明提供一种新型热处理茶。经热处理的茶是通过将绿茶叶放入茶叶干燥器中得到的，向干燥器中加入外部加热至200℃至300℃的干燥空气，并从外部加热干燥器将茶叶加热至200℃至300℃ C. 20至60分钟。获得的茶是棕色的，可以用传统的绿茶或烤茶做的热水冲泡。它与传统茶具有特殊的味道和香气。所述热处理茶的提取物有效消毒或防止悬挂或僵硬的肩部。所述提取物对面粉和面包的小麦粉的补充将提高产品的味道和质量。

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