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    • 1. 发明授权
    • Composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials
    • 复合酵母适用于含糖原料的高浓度酒精发酵
    • US08263374B2
    • 2012-09-11
    • US12668578
    • 2008-07-30
    • Xuefeng YuZhihong LiMinghua YuJuan YaoZhijun LiDaiwu Liu
    • Xuefeng YuZhihong LiMinghua YuJuan YaoZhijun LiDaiwu Liu
    • C12P7/14C12P7/06C12N1/00C12N1/12A01N63/04
    • C12P39/00C12N1/16C12P7/14Y02E50/17
    • The present invention relates to a composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials, characterizing in that the composite yeast comprises any kind of dried yeast selected from Brewers yeast Saccharomyces cerevisiae Hansen of Saccharomyces cerevisiae, grape wine yeast Saccharomyces uvarum Beijerinek, and nutritious materials which are necessary for yeast growth, the nutritious materials include: the dried yeast 40-70 parts by weight, a nitrogen source 20-40 parts by weight, a phosphorous source 5-10 parts by weight, an other inorganic salt 2.5-5 parts by weight, a trace vitamin 1-2.5 parts by weight and a bacteriostatic 0.5-1.2 parts by weight. The present invention further relates to a method for preparation of the composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials. Using the composite yeast of the present invention to proceed with sugar fermentation can increase fermentation alcoholicity, decrease residual sugar content, and allows the final alcoholicity of standard raw material, such as sucrose to attain to 14.5-15.5% v/v, and the amount of the residual reducing sugar in the fermentation mash is 0-0.1 wt %.
    • 本发明涉及适用于含糖原料的高浓度酒精发酵的复合酵母,其特征在于复合酵母包含任何种类的干酵母,其选自酿酒酵母酿酒酵母酿酒酵母Hansen,酿酒酵母酿酒酵母Beijerinek 和酵母生长所必需的营养物质,营养物质包括:干燥酵母40-70重量份,氮源20-40重量份,磷源5-10重量份,其它无机盐 2.5-5重量份,微量维生素1-2.5重量份,抑菌剂0.5-1.2重量份。 本发明还涉及一种适用于含糖原料的高浓度酒精发酵的复合酵母的制备方法。 使用本发明的复合酵母进行糖发酵可以提高发酵酒精度,降低残留糖含量,并允许标准原料如蔗糖的最终酒精度达到14.5-15.5%v / v, 的发酵麦芽汁中的残留还原糖为0-0.1重量%。
    • 6. 发明申请
    • COMPOSITE YEAST SUITABLE FOR HIGH CONCENTRATION ALCOHOL FERMENTATION FROM SUGAR-CONTAINING RAW MATERIALS
    • 用于含有原料的高浓度酒精发酵的复合材料YEAST
    • US20100184196A1
    • 2010-07-22
    • US12668578
    • 2008-07-30
    • Xuefeng YuZhihong LiMinghua YuJuan YaoZhijun LiDaiwu Liu
    • Xuefeng YuZhihong LiMinghua YuJuan YaoZhijun LiDaiwu Liu
    • C12N1/16C12P7/06
    • C12P39/00C12N1/16C12P7/14Y02E50/17
    • The present invention relates to a composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials, characterizing in that the composite yeast comprises any kind of dried yeast selected from Brewers yeast Saccharomyces cerevisiae Hansen of Saccharomyces cerevisiae, grape wine yeast Saccharomyces uvarum Beijerinek, and nutritious materials which are necessary for yeast growth, the nutritious materials include: the dried yeast 40-70 parts by weight, a nitrogen source 20-40 parts by weight, a phosphorous source 5-10 parts by weight, an other inorganic salt 2.5-5 parts by weight, a trace vitamin 1-2.5 parts by weight and a bacteriostatic 0.5-1.2 parts by weight. The present invention further relates to a method for preparation of the composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials. Using the composite yeast of the present invention to proceed with sugar fermentation can increase fermentation alcoholicity, decrease residual sugar content, and allows the final alcoholicity of standard raw material, such as sucrose to attain to 14.5-15.5% v/v, and the amount of the residual reducing sugar in the fermentation mash is 0-0.1 wt %.
    • 本发明涉及适用于含糖原料的高浓度酒精发酵的复合酵母,其特征在于复合酵母包含任何种类的干酵母,其选自酿酒酵母酿酒酵母酿酒酵母Hansen,酿酒酵母酿酒酵母Beijerinek 和酵母生长所必需的营养物质,营养物质包括:干燥酵母40-70重量份,氮源20-40重量份,磷源5-10重量份,其它无机盐 2.5-5重量份,微量维生素1-2.5重量份,抑菌剂0.5-1.2重量份。 本发明还涉及一种适用于含糖原料的高浓度酒精发酵的复合酵母的制备方法。 使用本发明的复合酵母进行糖发酵可以提高发酵酒精度,降低残留糖含量,并允许标准原料如蔗糖的最终酒精度达到14.5-15.5%v / v, 的发酵麦芽汁中的残留还原糖为0-0.1重量%。
    • 10. 发明申请
    • METHOD AND PREPARING GLUCAN AND MANNAN, GLUCAN PREPARATION AND MANNAN PREPARATION PRODUCED THEREBY AND USE THEREOF
    • 方法和制备葡萄糖和甘露糖,葡萄糖的制备和制备及其制备及其使用
    • US20110045545A1
    • 2011-02-24
    • US12990206
    • 2008-12-31
    • Xuefeng YuZhihong LiMinghua YuJuan YaoYan Zhang
    • Xuefeng YuZhihong LiMinghua YuJuan YaoYan Zhang
    • C12P19/04
    • C12P19/04C08B37/0003C08B37/0087
    • The present invention provides a method for extracting glucan and mannan from the cell wall of a microorganism. Specifically, the method of the present invention in one embodiment comprises the steps of: a) treating the cells of the microorganism with an alkaline protease and an mannanase; b) separating the mixture from step a) into a heavy phase and a light phase; c) drying the heavy phase obtained from step b), obtaining the glucan preparation; and d) drying the light phase obtained from step b), obtaining the mannan preparation. Optionally, in the step c), the heavy phase obtained from step b) may be treated sequentially with an alkali and an acid, and separated again into a heavy phase and a light phase. The heavy phase is dried, obtaining the glucan preparation. The present invention further relates to the glucan preparation and mannan preparation produced thereby, and the uses thereof.
    • 本发明提供了从微生物细胞壁提取葡聚糖和甘露聚糖的方法。 具体地说,本发明的一个实施方案包括以下步骤:a)用碱性蛋白酶和甘露聚糖酶处理微生物细胞; b)将混合物从步骤a)分离成重相和轻相; c)干燥从步骤b)获得的重相,得到葡聚糖制剂; 和d)干燥从步骤b)得到的轻相,得到甘露聚糖制剂。 任选地,在步骤c)中,可以用碱和酸依次处理从步骤b)获得的重相,并再次分离成重相和轻相。 将重相干燥,得到葡聚糖制剂。 本发明还涉及由此制备的葡聚糖制剂和甘露聚糖制剂及其用途。