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    • 1. 发明授权
    • Composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials
    • 复合酵母适用于含糖原料的高浓度酒精发酵
    • US08263374B2
    • 2012-09-11
    • US12668578
    • 2008-07-30
    • Xuefeng YuZhihong LiMinghua YuJuan YaoZhijun LiDaiwu Liu
    • Xuefeng YuZhihong LiMinghua YuJuan YaoZhijun LiDaiwu Liu
    • C12P7/14C12P7/06C12N1/00C12N1/12A01N63/04
    • C12P39/00C12N1/16C12P7/14Y02E50/17
    • The present invention relates to a composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials, characterizing in that the composite yeast comprises any kind of dried yeast selected from Brewers yeast Saccharomyces cerevisiae Hansen of Saccharomyces cerevisiae, grape wine yeast Saccharomyces uvarum Beijerinek, and nutritious materials which are necessary for yeast growth, the nutritious materials include: the dried yeast 40-70 parts by weight, a nitrogen source 20-40 parts by weight, a phosphorous source 5-10 parts by weight, an other inorganic salt 2.5-5 parts by weight, a trace vitamin 1-2.5 parts by weight and a bacteriostatic 0.5-1.2 parts by weight. The present invention further relates to a method for preparation of the composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials. Using the composite yeast of the present invention to proceed with sugar fermentation can increase fermentation alcoholicity, decrease residual sugar content, and allows the final alcoholicity of standard raw material, such as sucrose to attain to 14.5-15.5% v/v, and the amount of the residual reducing sugar in the fermentation mash is 0-0.1 wt %.
    • 本发明涉及适用于含糖原料的高浓度酒精发酵的复合酵母,其特征在于复合酵母包含任何种类的干酵母,其选自酿酒酵母酿酒酵母酿酒酵母Hansen,酿酒酵母酿酒酵母Beijerinek 和酵母生长所必需的营养物质,营养物质包括:干燥酵母40-70重量份,氮源20-40重量份,磷源5-10重量份,其它无机盐 2.5-5重量份,微量维生素1-2.5重量份,抑菌剂0.5-1.2重量份。 本发明还涉及一种适用于含糖原料的高浓度酒精发酵的复合酵母的制备方法。 使用本发明的复合酵母进行糖发酵可以提高发酵酒精度,降低残留糖含量,并允许标准原料如蔗糖的最终酒精度达到14.5-15.5%v / v, 的发酵麦芽汁中的残留还原糖为0-0.1重量%。
    • 6. 发明申请
    • COMPOSITE YEAST SUITABLE FOR HIGH CONCENTRATION ALCOHOL FERMENTATION FROM SUGAR-CONTAINING RAW MATERIALS
    • 用于含有原料的高浓度酒精发酵的复合材料YEAST
    • US20100184196A1
    • 2010-07-22
    • US12668578
    • 2008-07-30
    • Xuefeng YuZhihong LiMinghua YuJuan YaoZhijun LiDaiwu Liu
    • Xuefeng YuZhihong LiMinghua YuJuan YaoZhijun LiDaiwu Liu
    • C12N1/16C12P7/06
    • C12P39/00C12N1/16C12P7/14Y02E50/17
    • The present invention relates to a composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials, characterizing in that the composite yeast comprises any kind of dried yeast selected from Brewers yeast Saccharomyces cerevisiae Hansen of Saccharomyces cerevisiae, grape wine yeast Saccharomyces uvarum Beijerinek, and nutritious materials which are necessary for yeast growth, the nutritious materials include: the dried yeast 40-70 parts by weight, a nitrogen source 20-40 parts by weight, a phosphorous source 5-10 parts by weight, an other inorganic salt 2.5-5 parts by weight, a trace vitamin 1-2.5 parts by weight and a bacteriostatic 0.5-1.2 parts by weight. The present invention further relates to a method for preparation of the composite yeast suitable for high concentration alcohol fermentation from sugar-containing raw materials. Using the composite yeast of the present invention to proceed with sugar fermentation can increase fermentation alcoholicity, decrease residual sugar content, and allows the final alcoholicity of standard raw material, such as sucrose to attain to 14.5-15.5% v/v, and the amount of the residual reducing sugar in the fermentation mash is 0-0.1 wt %.
    • 本发明涉及适用于含糖原料的高浓度酒精发酵的复合酵母,其特征在于复合酵母包含任何种类的干酵母,其选自酿酒酵母酿酒酵母酿酒酵母Hansen,酿酒酵母酿酒酵母Beijerinek 和酵母生长所必需的营养物质,营养物质包括:干燥酵母40-70重量份,氮源20-40重量份,磷源5-10重量份,其它无机盐 2.5-5重量份,微量维生素1-2.5重量份,抑菌剂0.5-1.2重量份。 本发明还涉及一种适用于含糖原料的高浓度酒精发酵的复合酵母的制备方法。 使用本发明的复合酵母进行糖发酵可以提高发酵酒精度,降低残留糖含量,并允许标准原料如蔗糖的最终酒精度达到14.5-15.5%v / v, 的发酵麦芽汁中的残留还原糖为0-0.1重量%。
    • 8. 发明申请
    • Method and System for Processing Validity Time in Trigger Information
    • 触发信息处理有效时间的方法和系统
    • US20140221026A1
    • 2014-08-07
    • US13634919
    • 2011-11-28
    • Hui XuBaoguo XieZhijun Li
    • Hui XuBaoguo XieZhijun Li
    • H04W4/14
    • H04W4/14H04W4/70H04W60/04
    • The present invention discloses a method for processing validity time in trigger information, including: a machine type communication (MTC) server sending the trigger information including the validity time (VT) to a network edge entity; the network edge entity setting a validity period (VP) of the trigger information in a short message service (SMS) according to the VT in a received trigger information; and forwarding the trigger information to a user equipment through a network node in the VP; the present invention further discloses a system for processing validity time in trigger information at the same time. Through the scheme of the present invention, the problem of how the validity time in the trigger information is set in the SMS and how to process in the network node that the SMS passes can be solved.
    • 本发明公开了一种用于处理触发信息中的有效时间的方法,包括:机器类型通信(MTC)服务器向网络边缘实体发送包括有效时间(VT)的触发信息; 所述网络边缘实体根据所接收到的触发信息中的VT,在短消息服务(SMS)中设置触发信息的有效期(VP); 并通过VP中的网络节点将触发信息转发给用户设备; 本发明还公开了一种用于同时处理触发信息中的有效时间的系统。 通过本发明的方案,可以解决如何在SMS中设置触发信息中的有效时间以及如何解决SMS通过的网络节点中的处理问题。