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1. 发明授权

US10793304B2 High-flow, low-velocity gas flushing system for reducing and monitoring oxygen content in packaged produce containers 有权
公开(公告)号：US10793304B2
公开(公告)日：2020-10-06
申请号：US13463793
申请日：2012-05-03
申请人： Jerry L. Crawford , Bob J. Dull , Robert Tarango , Robert J. Schrader
发明人： Jerry L. Crawford , Bob J. Dull , Robert Tarango , Robert J. Schrader
IPC分类号： B65B57/00 , B65B25/04 , B65B31/06 , B65B9/20 , B65B31/04
摘要： A system for reducing oxygen in a package of produce product using a lance manifold. The lance manifold has a first end adapted to receive an input gas flow and a second end adapted for placement in a partially-enclosed cavity containing the produce product. The second end of the lance manifold includes a plurality of exit ports adapted to produce an output gas flow and a sampling port for taking an air sample from the partially-enclosed cavity. The system also includes an oxygen analyzer for detecting oxygen content of gas inside the partially-enclosed cavity using the sampling port. The system is configured to produce an output gas flow with the following properties: a substantially oxygen-free composition; a flow rate of at least 100 standard cubic feet per hour (SCFH); and a flow direction substantially 90 degrees to a cavity opening of the partially-enclosed cavity.

2. 发明授权

US07820842B2 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis 有权
标题翻译：多不饱和脂肪酸一价和二价金属盐合成
公开(公告)号：US07820842B2
公开(公告)日：2010-10-26
申请号：US10598681
申请日：2005-04-29
申请人： Daniel Nestor Luchini , George K. Strohmaier , Eiler D. Frederiksen , James G. Hawkes , Bob J. Dull
发明人： Daniel Nestor Luchini , George K. Strohmaier , Eiler D. Frederiksen , James G. Hawkes , Bob J. Dull
IPC分类号： C07C51/00
CPC分类号： C11C1/00 , A23D9/00 , A23K20/158 , A23K20/24 , A23K50/40 , A23L33/12 , Y10S426/807
摘要： Disclosed herein are methods for the preparation of a free-flowing, storage-stable fatty acid metal salt product by forming a reactive admixture comprising (a) an unsaturated fatty acid glyceride feedstock; and (b) from about 1 mol to about 3 mol of at least one monovalent metal hydroxide or at least one divalent metal hydroxide; and heating the admixture to a temperature at which said fatty acid glycerides saponify to form fatty acid metals salts; wherein said monovalent metal is potassium; and wherein said divalent metal is selected from the group consisting of calcium, copper, magnesium and zinc. The fatty acid glycerides may be saponified in an atmosphere in which the partial pressure of oxygen has been reduced by an amount effective to provide an improvement in storage stability until a free-flowing, storage-stage product is obtained, or prior to saponification, the fatty acid glycerides may blended with a stabilizing oil that promotes storage stability, or both. Storage stable metal salts of unsaturated fatty acids prepared by the inventive methods are also disclosed.
摘要翻译：本文公开了通过形成包含（a）不饱和脂肪酸甘油酯原料的反应性混合物来制备自由流动的储存稳定的脂肪酸金属盐产物的方法; 和（b）约1mol至约3mol的至少一种一价金属氢氧化物或至少一种二价金属氢氧化物; 并将所述混合物加热至所述脂肪酸甘油酯皂化以形成脂肪酸金属盐的温度; 其中所述一价金属是钾; 并且其中所述二价金属选自钙，铜，镁和锌。脂肪酸甘油酯可以在氧气分压降低的气氛中被皂化，以有效提高储存稳定性，直到获得自由流动的储存阶段产物，或在皂化之前，脂肪酸甘油酯可以与促进保存稳定性的稳定油或两者混合。还公开了通过本发明方法制备的不稳定的不饱和脂肪酸的储存稳定金属盐。

3. 发明申请

US20110070344A1 Tandem Use of Catholyte and Anolyte to Clean and Sanitize Fruit and Vegetables 有权
标题翻译：串联使用阴极电解液和阳极电解液清洁和消毒水果和蔬菜
公开(公告)号：US20110070344A1
公开(公告)日：2011-03-24
申请号：US12885217
申请日：2010-09-17
申请人： Thomas W. Johnson , Bob J. Dull
发明人： Thomas W. Johnson , Bob J. Dull
IPC分类号： A23L3/30
CPC分类号： A23L3/30 , A23B7/015 , A23B7/157 , A23L3/325 , A23L3/358
摘要： A method for de-soiling and disinfecting produce, the method including: treating the produce with a catholyte solution to yield a catholyte treated produce; sonicating the catholyte treated produce to yield a sonicated produce; and treating the sonicated produce with an anolyte solution.
摘要翻译：一种除污和消毒产品的方法，所述方法包括：用阴极电解液处理产物以产生阴极电解液处理的产品; 超声处理阴极电解液处理的产品以产生超声处理的产品; 并用阳极电解液处理超声处理的产物。

4. 发明申请

US20110039932A1 POLYUNSATURATED FATTY ACID MONOVALENT AND DIVALENT METAL SALT SYNTHESIS 失效
标题翻译：聚脂肪酸单一和多金属盐合成
公开(公告)号：US20110039932A1
公开(公告)日：2011-02-17
申请号：US12912668
申请日：2010-10-26
申请人： Daniel Nestor Luchini , George K. Strohmaier , Eiler D. Frederiksen , James G. Hawkes , Bob J. Dull
发明人： Daniel Nestor Luchini , George K. Strohmaier , Eiler D. Frederiksen , James G. Hawkes , Bob J. Dull
IPC分类号： A61K31/202 , C07F1/08 , C07F3/06 , C07C27/02 , C07C57/03 , A61P15/08
CPC分类号： C11C1/00 , A23D9/00 , A23K20/158 , A23K20/24 , A23K50/40 , A23L33/12 , Y10S426/807
摘要： Methods for the preparation of a free-flowing, storage-stable fatty acid metal salt product by forming a reactive admixture of (a) an unsaturated fatty acid glyceride feedstock; and (b) from about 1 mol to about 3 mol of at least one monovalent metal hydroxide or at least one divalent metal hydroxide; and heating the admixture to a temperature at which said fatty acid glycerides saponify to form fatty acid metals salts; wherein said monovalent metal is potassium; and wherein said divalent metal is selected from the group consisting of calcium, copper, magnesium and zinc. The fatty acid glycerides are saponified in an atmosphere in which the partial pressure of oxygen has been reduced by an amount effective to provide an improvement in storage stability until a free-flowing, storage-stage product is obtained. Storage stable metal salts of unsaturated fatty acids prepared by the inventive methods are also disclosed.
摘要翻译：通过形成（a）不饱和脂肪酸甘油酯原料的反应性混合物来制备自由流动的储存稳定的脂肪酸金属盐产物的方法; 和（b）约1mol至约3mol的至少一种一价金属氢氧化物或至少一种二价金属氢氧化物; 并将所述混合物加热至所述脂肪酸甘油酯皂化以形成脂肪酸金属盐的温度; 其中所述一价金属是钾; 并且其中所述二价金属选自钙，铜，镁和锌。脂肪酸甘油酯在氧气分压降低的气氛中皂化，从而提供储存稳定性的有效量，直到得到自由流动的储存阶段产物。还公开了通过本发明方法制备的不稳定的不饱和脂肪酸的储存稳定金属盐。

5. 发明授权

US6123970A Treated peppers products having capsaicinoids removed 失效
标题翻译：处理含有辣椒素的辣椒制品
公开(公告)号：US6123970A
公开(公告)日：2000-09-26
申请号：US869182
申请日：1997-06-04
申请人： Bob J. Dull
发明人： Bob J. Dull
IPC分类号： A23L5/20 , A23L19/00 , A23L27/10 , A23L1/211
CPC分类号： A23L27/11 , A23L19/03 , A23L5/23 , A23V2002/00
摘要： A method is described for removing capsaicinoids from a pepper whereby the pepper's placental membrane is exposed to an oil. Preferably, the pepper or peppers will be cut in sizes ranging from minced to longitudinal cuts to expose and rupture the placental membrane, allowing an oil to contact and solubilize the capsaicinoids. In the preferred embodiment, the peppers are minced and placed in a heated edible oil. The edible oil pepper mixture is then agitated at a mixing speed tip velocity of between about 30 feet/minute and about 270 feet/minute. The peppers are then removed from the edible oil and rinsed to remove excess edible oil from the peppers. The method permits extraction of the capsaicinoids, while maintaining the peppers' natural flavor, texture, and color. The edible oil will include oils where the acyl groups are saturated fatty acids, unsaturated fatty acids, or a combination of saturated fatty acids and unsaturated fatty acids, with the most preferred edible oil being a vegetable oil.
摘要翻译：描述了从胡椒中除去辣椒素的方法，由此将辣椒的胎盘膜暴露于油中。优选地，胡椒或辣椒将被切割成从小切割到纵向切割的尺寸，以暴露和破裂胎盘膜，允许油接触和溶解辣椒素。在优选的实施方案中，将辣椒切碎并置于加热的食用油中。然后将食用油胡椒混合物以约30英尺/分钟至约270英尺/分钟的混合速度尖端速度搅拌。然后将辣椒从食用油中取出并漂洗以从辣椒中除去多余的食用油。该方法允许提取辣椒素，同时保持辣椒的天然风味，质地和颜色。食用油将包括其中酰基是饱和脂肪酸，不饱和脂肪酸或饱和脂肪酸和不饱和脂肪酸的组合的油，最优选的食用油是植物油。

6. 发明授权

US5714192A Method for removal of capsaicinoids from peppers 失效
标题翻译：从辣椒去除辣椒素的方法
公开(公告)号：US5714192A
公开(公告)日：1998-02-03
申请号：US631831
申请日：1996-04-10
申请人： Bob J. Dull , David J. Domingues , Thomas E. Heinzen
发明人： Bob J. Dull , David J. Domingues , Thomas E. Heinzen
IPC分类号： A23L5/20 , A23L19/00 , A23L27/10 , A23L1/211
CPC分类号： A23L27/11 , A23L19/03 , A23L5/23 , A23V2002/00
摘要： A method is described for removing capsaicinoids from a pepper whereby the pepper's placental membrane is exposed to an aqueous solution. Preferably, the pepper or peppers will be cut in sizes ranging from minced to longitudinal cuts to expose and rupture the placental membrane, allowing an aqueous solution to contact, physically wash, and solubilize the capsaicinoids. In the preferred embodiment, the peppers are minced and placed in a heated aqueous solution. The aqueous solution pepper mixture is then agitated at a mixing speed tip velocity of between about 30 feet/minute and about 270 feet/minute. The peppers are then removed from the aqueous solution and rinsed to remove excess aqueous solution from the peppers. The method permits extraction of the capsaicinoids, while maintaining the peppers' natural flavor, texture, and color.
摘要翻译：描述了从胡椒中除去辣椒素的方法，由此胡椒的胎盘膜暴露于水溶液中。优选地，胡椒或辣椒将被切割成从切片到纵向切割的尺寸，以暴露和破裂胎盘膜，允许水溶液接触，物理洗涤和溶解辣椒素。在优选的实施方案中，将辣椒切碎并置于加热的水溶液中。然后将水溶液胡椒混合物以约30英尺/分钟至约270英尺/分钟的混合速度尖端速度搅拌。然后从水溶液中除去胡椒并冲洗以从辣椒中除去过量的水溶液。该方法允许提取辣椒素，同时保持辣椒的天然风味，质地和颜色。

7. 发明授权

US08282974B2 Tandem use of catholyte and anolyte to clean and sanitize fruit and vegetables 有权
标题翻译：串联使用阴极电解液和阳极电解液清洁和消毒水果和蔬菜
公开(公告)号：US08282974B2
公开(公告)日：2012-10-09
申请号：US12885217
申请日：2010-09-17
申请人： Thomas W. Johnson , Bob J. Dull
发明人： Thomas W. Johnson , Bob J. Dull
IPC分类号： A23C3/00
CPC分类号： A23L3/30 , A23B7/015 , A23B7/157 , A23L3/325 , A23L3/358
摘要： A method for de-soiling and disinfecting produce, the method including: treating the produce with a catholyte solution to yield a catholyte treated produce; sonicating the catholyte treated produce to yield a sonicated produce; and treating the sonicated produce with an anolyte solution.
摘要翻译：一种除污和消毒产品的方法，所述方法包括：用阴极电解液处理产物以产生阴极电解液处理的产品; 超声处理阴极电解液处理的产品以产生超声处理的产品; 并用阳极电解液处理超声处理的产物。

8. 发明授权

US06183797B2 Method for producing reduced water activity legumes 失效
标题翻译：生产减水活性豆类的方法
公开(公告)号：US06183797B2
公开(公告)日：2001-02-06
申请号：US09104415
申请日：1998-06-25
申请人： Bob J. Dull
发明人： Bob J. Dull
IPC分类号： A23L100
CPC分类号： A23B7/022 , A23L11/01 , A23L11/10
摘要： The present invention relates to a method for producing a reduced water activity legume, with the legume produced according to the present method having a hydration level ranging between about 20% and about 65% total moisture, a water activity ranging between about 0.50 and about 1.0, and an amount of humectant equal to between about 0.1% and about 15% by weight of the legume. The method includes selecting an amount of hydrated legumes and mixing a humectant solution with the hydrated legumes.
摘要翻译：本发明涉及一种生产还原水活性豆类的方法，其中根据本发明方法生产的豆类具有在约20％至约65％的总水分之间的水合水平，水活度在约0.50至约1.0之间，和一定量的湿润剂等于豆类的约0.1％至约15％（重量）。该方法包括选择一定量的水合豆类，并将保湿剂溶液与水合豆类混合。

9. 发明申请

US20140370151A1 Method for Producing Sweet Bran and the Resultant Product 审中-公开
标题翻译：生产甜麸和产品的方法
公开(公告)号：US20140370151A1
公开(公告)日：2014-12-18
申请号：US14302001
申请日：2014-06-11
申请人： Bob J. Dull
发明人： Bob J. Dull
IPC分类号： A23L1/10 , A23L1/105
CPC分类号： A23L7/115 , A23K10/37 , A23L7/107 , Y02P60/877
摘要： Provided herein is a method for treating untreated rice bran to produce a treated rice bran. The method comprises inactivating lipase in the untreated rice bran, saponifying the fatty acids in the untreated rice bran to fatty acid salts, and contacting the untreated rice bran with a source of bisulfite anions so that an aldehyde or ketone in the untreated rice bran forms an organosulfite. The method produces the treated rice bran, wherein the amount and characterization of protein and fiber between the treated rice bran and the untreated rice bran remain unchanged. A treated rice bran composition is also provided, which comprises fatty acid salts, inactivated lipase, organosulfites, between about 14% and about 16% by weight protein, and between about 8% and about 10% by weight fiber.
摘要翻译：本文提供了一种处理未经处理的米糠以生产经处理的米糠的方法。该方法包括使未处理的米糠中的脂肪酶失活，将未处理的米糠中的脂肪酸皂化成脂肪酸盐，并将未处理的米糠与亚硫酸氢盐阴离子接触，使得未处理的米糠中的醛或酮形成有机亚硫酸盐该方法生产经处理的米糠，其中经处理的米糠和未处理的米糠之间的蛋白质和纤维的量和表征保持不变。还提供了处理的米糠组合物，其包含脂肪酸盐，灭活的脂肪酶，有机亚硫酸盐，约14重量％至约16重量％的蛋白质和约8重量％至约10重量％的纤维。

10. 发明申请

US20120279180A1 HIGH-FLOW, LOW-VELOCITY GAS FLUSHING SYSTEM FOR REDUCING AND MONITORING OXYGEN CONTENT IN PACKAGED PRODUCE CONTAINERS 审中-公开
标题翻译：用于减少和监测包装生产容器中的氧含量的高流量，低速气体冲洗系统
公开(公告)号：US20120279180A1
公开(公告)日：2012-11-08
申请号：US13463793
申请日：2012-05-03
申请人： Jerry L. Crawford , Bob J. Dull , Robert Tarango , Robert J. Schrader
发明人： Jerry L. Crawford , Bob J. Dull , Robert Tarango , Robert J. Schrader
IPC分类号： B65B31/06 , B65B5/02
摘要： A system for reducing oxygen in a package of produce product using a lance manifold. The lance manifold has a first end adapted to receive an input gas flow and a second end adapted for placement in a partially-enclosed cavity containing the produce product. The second end of the lance manifold includes a plurality of exit ports adapted to produce an output gas flow and a sampling port for taking an air sample from the partially-enclosed cavity. The system also includes an oxygen analyzer for detecting oxygen content of gas inside the partially-enclosed cavity using the sampling port. The system is configured to produce an output gas flow with the following properties: a substantially oxygen-free composition; a flow rate of at least 100 standard cubic feet per hour (SCFH); and a flow direction substantially 90 degrees to a cavity opening of the partially-enclosed cavity.
摘要翻译：一种使用喷枪歧管减少生产产品包装中的氧气的系统。喷枪歧管具有适于接收输入气流的第一端和适于放置在容纳产品的部分封闭腔中的第二端。喷枪歧管的第二端包括适于产生输出气流的多个出口端口和用于从部分封闭腔体吸取空气样品的采样口。该系统还包括氧分析器，用于使用采样口检测部分封闭空腔内的气体的氧含量。该系统被配置为产生具有以下性质的输出气流：基本上无氧的组合物; 至少100标准立方英尺/小时的流速（SCFH）; 以及与部分封闭空腔的空腔开口大致成90度的流动方向。

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