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    • 8. 发明授权
    • Preparation of aromatic cyanates
    • 芳香族氰酸酯的制备
    • US4748270A
    • 1988-05-31
    • US552515
    • 1983-11-16
    • Daniel J. MurrayEdmund P. Woo
    • Daniel J. MurrayEdmund P. Woo
    • C07D521/00C07C67/00C07C261/02C07C313/00C07C317/22C07C69/00
    • C07C261/02C07C2103/68
    • A process for the preparation of an aromatic cyanate which comprises (a) preparing in situ a cyanogen chloride by contacting a solution of chlorine in a chlorinated hydrocarbon with an aqueous solution of an alkali metal cyanide at a temperature of 0.degree. C. or below under conditions such that a cyanogen chloride is prepared; (b) physically separating the chlorinated hydrocarbon in which the cyanogen chloride is dissolved from the aqueous layer in which an alkali metal chloride salt is dissolved; and (c) contacting the cyanogen chloride dissolved in the chlorinated hydrocarbon with a hydroxy-substituted aromatic compound dissolved in a chlorinated hydrocarbon, a secondary alcohol or a tertiary alcohol, in the presence of a tertiary amine at a temperature of about 0.degree. C. or less under conditions such that a polyaromatic cyanate is prepared.
    • 一种制备芳族氰酸酯的方法,其包括(a)在0℃或更低的温度下将氯化烃中的氯溶液与碱金属氰化物的水溶液接触,原位制备氯化氰 制备氯化氰的条件; (b)从其中溶解有碱金属氯化物盐的水层物理分离溶解有氯化氰的氯化烃; 和(c)在叔胺的存在下,在约0℃的温度下,将溶解在氯化烃中的氯化氰与溶解在氯化烃,仲醇或叔醇中的羟基取代的芳族化合物接触。 或更少的条件,使得制备多芳族氰酸酯。