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    • 4. 发明授权
    • Method for the manufacture of agarose gels
    • 制造琼脂糖凝胶的方法
    • US09045566B2
    • 2015-06-02
    • US12598001
    • 2008-04-29
    • Göran Lindgren
    • Göran Lindgren
    • C08B37/00
    • C08B37/0039
    • A method for the manufacture of an agarose separation gel: The method is characterized in comprising the steps of: i) providing a solution of agar, and ii) one, two or more substeps (ii.A, ii.B, ii.C etc) which each comprises desulphating thereby transforming agar to agarose having a degree of substitution of sulphate groups that is at most 75% of the degree of substitution of sulphate groups in native agar, iii) gelling the dissolved agar prior to step (ii) and/or securing so that the desulphated agar is in gel form at least after one or more of the substeps of step (ii), and imperatively after step (ii). An agarose separation gel that exhibits a. a plurality of methoxy groups each of which are at the same position as in native agar and with a degree of substitution in the range of 1-100% of the degree of substitution of native agar, and b. sulphate groups with a degree of substitution which is
    • 制备琼脂糖分离凝胶的方法:该方法的特征在于包括以下步骤:i)提供琼脂溶液,和ii)一个,两个或更多个子步骤(ii.A,ii.B,ii.C 等等),其各自包含脱硫,从而将琼脂转化成硫酸根基取代度为天然琼脂中硫酸基团的至多75%的取代度的琼脂糖,iii)在步骤(ii)之前使溶解的琼脂胶凝;以及 /或固定,使得至少在步骤(ii)的一个或多个子步骤之后,以及步骤(ii)之后至少必须使脱硫琼脂呈凝胶形式。 一种琼脂糖分离凝胶。 多个甲氧基各自与天然琼脂相同,取代度为天然琼脂的取代度的1-100%,b。 硫酸盐基团,其取代度为天然琼脂中硫酸盐基团的取代度的<75%。
    • 8. 发明申请
    • Method for the Manufacture of Agarose Gels
    • 琼脂糖凝胶的制造方法
    • US20100084345A1
    • 2010-04-08
    • US12598001
    • 2008-04-29
    • Göran Lindgren
    • Göran Lindgren
    • B01D15/08C08B37/12B01D57/02
    • C08B37/0039
    • A method for the manufacture of an agarose separation gel: The method is characterized in comprising the steps of: i) providing a solution of agar, and ii) one, two or more substeps (ii.A, ii.B, ii.C etc) which each comprises desulphating thereby transforming agar to agarose having a degree of substitution of sulphate groups that is at most 75% of the degree of substitution of sulphate groups in native agar, iii) gelling the dissolved agar prior to step (ii) and/or securing so that the desulphated agar is in g form at least after one or more of the substeps of step (ii), and imperatively after step (ii). An agarose separation gel that exhibits a. a plurality of methoxy groups each of which are at the same position as in native agar and with a degree of substitution in the range of 1-100% of the degree of substitution of native agar, and b. sulphate groups with a degree of substitution which is
    • 制备琼脂糖分离凝胶的方法:该方法的特征在于包括以下步骤:i)提供琼脂溶液,和ii)一个,两个或更多个子步骤(ii.A,ii.B,ii.C 等等),其各自包含脱硫,从而将琼脂转化成硫酸根基取代度为天然琼脂中硫酸基团的至多75%的取代度的琼脂糖,iii)在步骤(ii)之前使溶解的琼脂胶凝,以及 /或固定,使得至少在步骤(ii)的一个或多个子步骤之后以及在步骤(ii)之后必须地使脱硫琼脂呈g形式。 一种琼脂糖分离凝胶。 多个甲氧基各自与天然琼脂相同,取代度为天然琼脂的取代度的1-100%,b。 硫酸盐基团,其取代度为天然琼脂中硫酸盐基团的取代度的<75%。