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1. 发明授权

US11266166B2 Single cell protein process and product 有权
公开(公告)号：US11266166B2
公开(公告)日：2022-03-08
申请号：US16624836
申请日：2018-06-19
申请人： ICM, Inc.
发明人： Charles C. Gallop , Christopher Riley William Gerken , Jeremy Edward Javers , Jesse Spooner , Ryan A. Mass
IPC分类号： A23K10/10 , A23K10/38 , A23K40/00 , A23K50/10 , A23K50/75 , A23K50/80 , A23J1/00 , A23J1/12 , A23J1/16 , C12N1/16 , A23K50/30 , B01D21/26 , B01D17/02 , B03B9/00 , B01D5/00
摘要： This disclosure describes methods to separate solids from liquids in a production facility. A process separates components in the process stream by applying non-condensable media to create density differences and then using a mechanical device to separate the solids from the liquids based on the density difference. The process produces the liquids and solids, which may be further processed to create valuable animal feed products.

2. 发明申请

US20200329737A1 POTATO PROTEIN BASED FIBROUS STRUCTURES AND FOOD ITEMS COMPRISING THE SAME 审中-公开
公开(公告)号：US20200329737A1
公开(公告)日：2020-10-22
申请号：US16760655
申请日：2018-10-31
申请人： Coöperatie AVEBE U.A.
发明人： Sicong ZHU , Vân Anh PHAN , Marc Christiaan LAUS
IPC分类号： A23J3/28 , A23J1/00 , A23J3/14 , A23L29/262 , A23J1/16
摘要： The invention relates to the manufacture of food and food ingredients, more in particular to plant-based fibrous structures for use in vegan products such as meat analogs. Provided is a method for the manufacture of an edible protein-based fibrous structure, comprising contacting an aqueous solution of a non-denatured potato protein with a carboxy methyl cellulose (CMC) having a Mw of at least 150,000 Dalton (Da) to yield a fiber forming solution, which fiber forming solution has a total dry matter (TDM) content in the range of 0.5 to 15%, and wherein said contacting is performed in the pH range of 2 to 5 and while mixing thereby inducing the formation of a potato protein-based edible fibrous structure.

3. 发明申请

US20190082715A1 FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE 审中-公开
公开(公告)号：US20190082715A1
公开(公告)日：2019-03-21
申请号：US16078505
申请日：2017-02-22
申请人： Coöperatie AVEBE U.A.
发明人： Marco Luigi Federico GIUSEPPIN , Stefano IANNACONE , Wybren KOOPMANS , Robin Eric Jacobus SPELBRINK , Jacqueline Alida Maria BERGHOUT
IPC分类号： A23J3/14 , A23J1/16 , A23L2/12 , A23L2/08 , A23L19/10 , A23L27/22
摘要： The invention provides a method for treating root- or tuber juice, comprising a) a pretreatment of the root- or tuber juice to remove root- or tuber lipids to a level below 28 g/kg dry weight; b) cooling the root- or tuber juice to a temperature of −0.3° C. to −16° C. to form ice crystals; and c) separating the ice crystals from the root- or tuber juice to obtain, as a first root- or tuber juice product, a concentrated root- or tuber juice. In addition, the invention provides methods to obtain protein depleted root- or tuber juice products, as well as products comprising root- or tuber free amino acids, and uses thereof.

4. 发明授权

US09102749B2 Protein gel formation 有权
标题翻译：蛋白凝胶形成
公开(公告)号：US09102749B2
公开(公告)日：2015-08-11
申请号：US12514210
申请日：2007-10-25
申请人： Marco Luigi Federico Giuseppin , Wybren Bakker
发明人： Marco Luigi Federico Giuseppin , Wybren Bakker
IPC分类号： A23L1/305 , C07K14/415 , A23J1/00 , A23J1/16 , A23J3/14 , A23L2/52 , A23L2/66
CPC分类号： A23L29/206 , A23J1/006 , A23J1/16 , A23J3/14 , A23L2/52 , A23L2/66 , A23L33/185 , A23V2002/00 , A61K47/42 , C07K14/415
摘要： The invention is directed to a method of forming a gel, a gel obtainable by said method, a heat treated native potato protease inhibitor, the use of said protease inhibitor, and a foodstuff comprising said gel or said protease inhibitor. The method comprises the subsequent steps of: providing a solution of native potato protease inhibitor isolate having an isoelectric point of more than 6.0 and a molecular weight of less than 35 kDa; subjecting the native potato protease inhibitor solution to a heat treatment to a temperature of 65-121° C. for at least 10 minutes, or an UHT treatment at temperatures above 121° C., at an ionic strength of less than 60 mM and a pH of less than 4.5 yielding a heat treated native potato protease inhibitor solution; and setting the ionic strength of the native potato protease inhibitor solution to more than 60 mM.
摘要翻译：本发明涉及一种形成凝胶的方法，可通过所述方法获得的凝胶，热处理的天然马铃薯蛋白酶抑制剂，所述蛋白酶抑制剂的用途以及包含所述凝胶或所述蛋白酶抑制剂的食品。该方法包括以下步骤：提供等电点大于6.0且分子量小于35kDa的天然马铃薯蛋白酶抑制物分离物的溶液; 将天然马铃薯蛋白酶抑制剂溶液进行热处理至65-121℃的温度至少10分钟，或在高于121℃的温度下进行UHT处理，离子强度小于60mM， pH小于4.5，产生热处理的天然马铃薯蛋白酶抑制剂溶液; 并将天然马铃薯蛋白酶抑制剂溶液的离子强度设定在60mM以上。

5. 发明授权

US6042872A Purified heat-coagulated potato protein for use in animal feed 失效
标题翻译：用于动物饲料的纯化的热凝土马铃薯蛋白
公开(公告)号：US6042872A
公开(公告)日：2000-03-28
申请号：US983296
申请日：1998-03-23
申请人： Carla Kemme-Kroonsberg , Ernst Jannes Fredrik van Uffelen , Johannes Cornelis Jacobus Verhaart
发明人： Carla Kemme-Kroonsberg , Ernst Jannes Fredrik van Uffelen , Johannes Cornelis Jacobus Verhaart
IPC分类号： A23J1/16 , A23K1/14 , A23K1/16 , A23K1/18 , A23J1/00
CPC分类号： A23J1/16 , A23K20/147 , A23K50/40 , A23K50/60
摘要： The invention relates to a method for preparing purified heat-coagulated potato protein, wherein heat-coagulated potato protein, after being separated from potato juice, is treated with one or more aqueous solutions of one or more inorganic acids, and thereafter is recovered. The treatment is preferably carried out at a pH between 1 and 5. The invention further relates to animal feed compositions which contain a prepared purified heat-coagulated potato protein as a component.
摘要翻译： PCT No.PCT / NL96 / 00290 Sec。 371日期：1998年3月23日 102（e）1998年3月23日PCT PCT 1996年7月17日PCT公布。出版物WO97 / 03571 日本特开2005年2月6日本发明涉及一种制备纯化的热凝土马铃薯蛋白质的方法，其中将与马铃薯汁分离后的热凝马铃薯蛋白用一种或多种无机酸的一种或多种水溶液处理，此后恢复。该处理优选在1至5之间的pH下进行。本发明还涉及含有制备的纯化的热凝土马铃薯蛋白作为组分的动物饲料组合物。

6. 发明授权

US5880266A Protein product from blood and/or hemoglobin 失效
标题翻译：来自血液和/或血红蛋白的蛋白质产物
公开(公告)号：US5880266A
公开(公告)日：1999-03-09
申请号：US821809
申请日：1997-03-21
申请人： Dirk R. De Buyser
发明人： Dirk R. De Buyser
IPC分类号： A23J1/16 , A23J1/06 , A23J3/12 , A23L5/20 , A23L5/49 , A23L13/40 , A23L13/60 , A61K35/14 , A23J1/02
CPC分类号： A23J3/12 , A23J1/06 , A23L13/424 , A23L13/60 , A23L13/65 , A23L5/49
摘要： The invention relates to new protein derivatives of blood, blood-protein containing raw materials and hemoglobin, and more particularly to processed globin products, and to processes for producing these products. The processed globin products have an isoelectric point at a pH value below 5.5, an iron content of less than 1000 ppm, a ratio of His : Lys between 0.6 and 1.5, a Tyrosine content of at least 0.5% by weight, a Methionine content of at least 0.5% by weight, and a Lysine content of at least 5% by weight. The method for the production of the processed globin products according to the invention comprises treating the starting material at a pH above 12 and an the oxidizing treatment step the pH is kept below 12 while maintaining the temperature below 50.degree. C.
摘要翻译：本发明涉及新的血液蛋白衍生物，含血液蛋白质的原料和血红蛋白，更具体地说涉及处理过的珠蛋白产品，以及生产这些产品的方法。经处理的球蛋白产物的pH值低于5.5，铁含量小于1000ppm，His：Lys的比例在0.6和1.5之间，酪氨酸含量至少为0.5重量％，甲硫氨酸含量为至少0.5重量％，赖氨酸含量至少为5重量％。根据本发明的生产加工球蛋白产品的方法包括在高于12的pH下处理原料，并且将氧化处理步骤的pH保持在12以下，同时保持温度低于50℃。

7. 发明授权

US3898160A Recovering proteins from waste water 失效
标题翻译：从废水中回收蛋白质
公开(公告)号：US3898160A
公开(公告)日：1975-08-05
申请号：US41769673
申请日：1973-11-20
申请人： US AGRICULTURE
发明人： FINLEY JOHN W
IPC分类号： A23J1/00 , A23J1/16 , C02F1/52 , C02B1/20
CPC分类号： A23J1/16 , A23J1/001 , C02F1/5236 , Y10S210/905 , Y10S530/859
摘要： Treatment of proteinaceous waste waters which provides recovery of valuable proteins and formation of effluents acceptable for disposal into municipal sewage systems or into waterways. Feature of invention is that waste water is treated with a molecularlydehydrated phosphate and a polyvalent metal salt at pH 7 to precipitate a polyvalent metal-protein-phosphate complex.
摘要翻译：处理蛋白质废水，提供有价值的蛋白质的回收和形成可接受处置到城市污水系统或水道中的废水。本发明的特征在于，用pH7的分子脱水磷酸盐和多价金属盐处理废水以沉淀多价金属 - 蛋白质 - 磷酸盐络合物。

8. 发明授权

US12054515B2 Corn protein isolate and methods of manufacturing same 有权
公开(公告)号：US12054515B2
公开(公告)日：2024-08-06
申请号：US15560866
申请日：2016-03-24
申请人： Cargill, Incorporated
发明人： Yumin Chen , Eugene Max Peters, Jr. , Michael A. Porter , Craig A. Wilson , Guo-Hua Zheng , Hadi Nayef Yehia
IPC分类号： C07K1/14 , A23J1/00 , A23J1/16 , C07K14/415 , C08H1/00 , C08B30/04
CPC分类号： C07K1/14 , A23J1/006 , A23J1/16 , C07K14/415 , C08H1/00 , C08B30/044
摘要： Aspects of the present invention provide a corn protein isolate, comprising at least about 85 wt % corn protein on a dry basis; an “a*” color value ranging from about −0.5 and 1.5, and a “b” color value ranging from about 10 and 25; and less than about 1.5% oil on a dry basis. Further aspects include methods of making the same.

9. 发明申请

US20210186050A1 PROTEIN CONCENTRATES FROM OIL SEEDS AND METHODS OF PRODUCING THE SAME 有权
公开(公告)号：US20210186050A1
公开(公告)日：2021-06-24
申请号：US16076052
申请日：2017-02-08
申请人： CARGILL, INCORPORATED
发明人： Eric BELL , Erin Kathleen MARASCO , Keith John Mertz , Sanjay SARANG , Ping YANG
IPC分类号： A23J1/14 , A23J3/16 , A23J1/16
摘要： A method of preparing a protein concentrate and protein concentrate compositions are described. The method relates to combining an aqueous process stream from a grain milling process with an oil seed material to form a slurry, steeping the slurry, and isolating a protein concentrate from the slurry. In one embodiment, the aqueous process stream comprises a soluble protein. In some embodiments, the method includes additional steps such as enzymatic treatment, washing of the isolated protein concentrate, and drying the protein concentrate.

10. 发明申请

US20180042265A1 METHOD FOR PREPARING A FOOD GRADE COAGULATED POTATO PROTEIN CONCENTRATE 审中-公开
公开(公告)号：US20180042265A1
公开(公告)日：2018-02-15
申请号：US15551005
申请日：2016-02-15
申请人： Lyckeby Starch AB
发明人： Kalle JOHANSSON , Mathias SAMUELSSON
IPC分类号： A23J3/14 , A23C9/152 , A23L33/105 , A23J1/16
CPC分类号： A23J3/14 , A23C9/152 , A23J1/16 , A23L33/105 , A23V2002/00
摘要： A method for the preparation of a food grade coagulated potato protein concentrate is disclosed, wherein it comprises the steps of a) separating fibers and starch from a potato pulp, wherein a potato fruit juice containing potato protein is obtained, b) coagulating the potato protein in the potato fruit juice by adjusting the pH to an acidic value and by heating, wherein a coagulated potato protein slurry containing particles of coagulated potato protein is obtained, c) reducing the total glycoalkaloid content in the coagulated potato protein slurry to less than 150 mg/kg protein concentrate, and d) actively reducing the particle size of the of potato protein particles by physical means in such a way that a coagulated potato protein concentrate is obtained in which 90% of said particles have a particle size of less than 55 μm, as well as a food grade coagulated potato protein concentrate produced with said method, use of the food grade coagulated potato protein concentrate in a food product, and a food product for human use comprising said food grade coagulated potato protein product.

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