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    • 3. 发明申请
    • READY-TO-EAT CEREAL FLAKES CONTAINING LEGUMES
    • 准备食用含有法定食用的谷物
    • US20120315359A1
    • 2012-12-13
    • US13488715
    • 2012-06-05
    • Kalpesh GandhiRoger S. Wenk
    • Kalpesh GandhiRoger S. Wenk
    • A23L1/164A23P1/02A23L1/20A23P1/08
    • A23L33/185A23L7/126A23L7/139A23L11/00A23L11/01A23L29/25A23P10/25A23P30/20
    • Ready-to-eat cereal flakes include 10 to 50 weight percent (wt %) legumes, such as black beans, and have a can weight of 19 to 22 ounces per 231 cubic inches and structural integrity similar to conventional ready-to-eat cereal flakes. The cereal flakes also include 6 to 13 wt % protein isolate, processing aid in an amount of 3 to 9 wt % and 18 to 66 wt % grains. The cereal flakes provide at least 7 grams of protein and at least 6 grams of fiber per 52 gram serving. In one process, the cereal flakes are formed by cooking and extruding a combined mass of the legumes, protein isolate, processing aid and grains without expansion of the combined mass. The extruded mass is processed in a cold pellet former and cut into a plurality of non-expanded pellets which are dried to a moisture content of 14 to 24 wt %. The pellets are then flaked at a temperature of 110 to 150° F. and dried to a final moisture of 1 to 5 wt %.
    • 即食谷物片包括10至50重量百分比(wt%)的豆类,如黑豆,并且每231立方英寸的罐体重量为19至22盎司,并且结构完整性类似于常规即食谷物 薄片 谷物片还包括6至13重量%的蛋白质分离物,加工助剂的量为3至9重量%和18至66重量%的颗粒。 谷物片提供至少7克蛋白质和至少6克纤维/ 52克服务。 在一个过程中,谷物片通过烹饪和挤出组合的豆类,蛋白质分离物,加工助剂和颗粒的组合而形成,而不会使组合物质膨胀。 挤出的物料在冷沉淀物中进行处理,并切割成干燥至含水量为14至24重量%的多个未发泡颗粒。 然后将颗粒在110至150°F的温度下薄片化并干燥至1至5wt%的最终水分。