专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US11071974B2 Composition, method and apparatus for sulfite removal from beverages 有权
公开(公告)号：US11071974B2
公开(公告)日：2021-07-27
申请号：US15369578
申请日：2016-12-05
申请人： William L Parish, Jr. , Martin Babcock
发明人： William L Parish, Jr. , Martin Babcock
IPC分类号： B01J41/13 , B01J41/04 , B01J47/012 , B01J47/014 , C12H1/14
摘要： Multipart functionalized materials are shown that remove sulfites from beverages and in particular wine. The functionalized materials consist of a solid support material having the ability to link polycarbonyls or polyamines thereto. The polycarbonyls and polyamines remove free and bound sulfites when put in contact with the beverage. The polycarbonyl and polyamine functionalized materials can be used separately or mixed together for accomplishing sulfite removal.

2. 发明申请

US20210123005A1 METHOD AND DEVICE FOR PRESERVING WINE-CONTAINING LIQUIDS 有权
公开(公告)号：US20210123005A1
公开(公告)日：2021-04-29
申请号：US17040199
申请日：2019-02-08
申请人： LANXESS DEUTSCHLAND GMBH
发明人： Erasmus VOGL , Ermin TUTIC
IPC分类号： C12H1/14 , B01F5/04 , B01F5/10 , C12L11/00
摘要： The invention relates to a method and a device for preserving wine-based beverages and to use of the device for this purpose.

3. 发明授权

US10688450B2 System and method for gas impregnation of a liquid 有权
公开(公告)号：US10688450B2
公开(公告)日：2020-06-23
申请号：US15650623
申请日：2017-07-14
申请人： Espresso Amore
发明人： Robert Rueter
IPC分类号： B01F3/04 , B01F15/04 , A23L2/44 , A23L2/00 , C12H1/14 , B67D1/00 , B67D1/04
摘要： A system for gas impregnation of a liquid includes a container for holding a product ingredient, a first still liquid conduit for conveying a still product including the ingredient, a gas cylinder providing a gas conduit with a compressed gas such as Nitrogen. The system includes two or more pressure chambers each having a corresponding liquid fill valve to control the flow of a still product filling the pressure chamber, and a gas diffuser for diffusing the compressed gas into the still product to produce a gas infused product. A multi-way valve in fluid communication with each of the pressure chambers directs the gas infused product from a selected one of the pressure chambers to a first charged product conduit for supplying a charged liquid dispenser, and blocks fluid from flowing from other, non-selected, ones of the pressure chambers. A method for using the subject system is also provided.

4. 发明申请

US20190209979A1 AERATING SYSTEMS, APPARATUSES, AND METHODS 审中-公开
公开(公告)号：US20190209979A1
公开(公告)日：2019-07-11
申请号：US16356121
申请日：2019-03-18
申请人： Jetstream Wine Technologies, Inc.
发明人： Chakra V. GUPTA , Cheryl GAETA , David KMETZ , Michael J. PELOSI
IPC分类号： B01F3/04 , C12H1/14 , C12G1/00 , B65D23/04 , B01F5/06 , B65D1/02
CPC分类号： B01F3/04794 , B01F5/0644 , B01F5/0656 , B01F5/0669 , B01F5/0676 , B01F2003/04872 , B01F2215/0072 , B65D1/023 , B65D23/04 , C12G1/00 , C12H1/14
摘要： An apparatus includes a body having a length extending from a first end to a second end. The body defines a bore extending through the entirety of the body and at least one of a plurality of grooves or holes around the bore. The body has a length that is dimensioned to be received entirely within a neck of a container.

5. 发明申请

US20190031988A1 Addition of Transition Metal to Wines and Wine Type Beverages in Metallic Beverage Containers to Prevent Unwanted Aromas 审中-公开
公开(公告)号：US20190031988A1
公开(公告)日：2019-01-31
申请号：US16147101
申请日：2018-09-28
申请人： Ball Corporation
发明人： Scott K. Brendecke
IPC分类号： C12H1/14
摘要： The disclosure relates to a method for removing of unwanted odors and/or flavors from a wine and/or wine-type beverage using a transition metal, more particularly to the removal of sulfur and/or sulfur-containing compounds having an unwanted odor and/or off-flavor from a wine product by one or both of: (a) adding copper and/or a copper-containing compound during bottling of the wine product and (b) having a copper-containing container and/or closure system.

6. 发明申请

US20180208883A1 WINE ADDITIVE 审中-公开
公开(公告)号：US20180208883A1
公开(公告)日：2018-07-26
申请号：US15845844
申请日：2017-12-18
申请人： WINERX, LLC
发明人： Jennifer Corcoran
IPC分类号： C12H1/14 , C01B15/01 , A23L15/00
CPC分类号： C12H1/14 , A23L15/00 , C01B15/01
摘要： The present application provides compositions, methods of making the compositions, methods of use the compositions, and kits having instructions for making the compositions for mitigating the negative effects and headache symptoms produced by tannins and sulfites found in wine when consumed. In a version of the application, the composition comprises an aqueous solution comprising quantities of hydrogen peroxide and egg white powder.

7. 发明申请

US20180057781A1 CONTAINER ASSEMBLY FOR AGING A LIQUID 审中-公开
公开(公告)号：US20180057781A1
公开(公告)日：2018-03-01
申请号：US15801571
申请日：2017-11-02
申请人： Jonathan Roleder
发明人： Jonathan Roleder
IPC分类号： C12H1/16 , C12H1/22 , C12G3/07 , C12H1/14
CPC分类号： C12H1/16 , C12G3/07 , C12H1/14 , C12H1/22
摘要： A container assembly (10) for retaining a liquid (16) during aging of the liquid (16) comprises a container (12) and an oxygenator (230). The container (12) includes a container body (14) that defines a chamber (14A) that receives and retains the liquid (16). The oxygenator (230) is positioned substantially within the chamber (14A). The oxygenator (230) includes a fluid source (662), one or more diffusers (672), and a valve (670). The one or more diffusers (672) are in fluid communication with the fluid source (662). The valve (670) selectively controls the introduction of a fluid from the fluid source (662) into the liquid (16) through the one or more diffusers (672). The container assembly (10) further comprises an insert retainer assembly (338) and one or more flavor inserts (440) that are received and retained by the insert retainer assembly (338). The container (12) further includes a container aperture (20) that extends through the container body (14). The container aperture (20) can have a size that is less than approximately twenty-five percent of the total surface area of a top of the container body (14). Additionally, the container aperture (20) can extend outward radially from the center of the top of the container body (14).

8. 发明授权

US09643137B2 Venturi device and method 有权
公开(公告)号：US09643137B2
公开(公告)日：2017-05-09
申请号：US15222398
申请日：2016-07-28
申请人： Thomas Casper , Jeffrey Casper
发明人： Thomas Casper , Jeffrey Casper
IPC分类号： B01F5/04 , B01F3/04 , C12G1/00 , C12H1/14 , B67D3/00
CPC分类号： B01F5/0428 , B01F3/04439 , B01F3/0446 , B01F3/04503 , B01F3/04787 , B01F2215/0072 , B67D3/0016 , C12G1/00 , C12H1/14
摘要： An improved venturi device and method for facilitating the mixture of fluid substances, such as wine and air. The device may be combined with a dispensing valve to further promote functionality. The improved venturi device is especially effective in drawing a second fluid into the primary flow of a first fluid, and when combined with a dispensing valve it obviates the need for a venturi independent from a valve to accomplish mixing at low flows and low liquid head pressure.

9. 发明申请

US20160338388A1 METHOD OF PAIRING FOODSTUFF WITH BEVERAGE AND PREPARED FOODSTUFF PREPARED THEREFROM 审中-公开
标题翻译：饮食配方食品的制备方法及其制备食品的方法
公开(公告)号：US20160338388A1
公开(公告)日：2016-11-24
申请号：US15157562
申请日：2016-05-18
申请人： YNUTS, LLC
发明人： David AVITAL , Pernilla AVITAL
IPC分类号： C12H1/14 , C12G1/00 , C12G3/00
CPC分类号： C12G3/00 , A23L25/25 , A23L27/00 , C12G1/00
摘要： The inventors of the present invention have discovered unexpectedly that it is possible to prepare ready-to-eat seasoned nut meals compatible with a designated beverage by pairing different grain and fruit derived alcohols together with a nut and a seasoning or combination of seasonings. The pairings are based on a number of factors, including flavor and taste, based on the chemical components comprised in the specific alcohol, nut, and seasoning.
摘要翻译：本发明的发明人意外地发现，可以通过将不同的谷物和水果衍生的醇与坚果和调味料或调味料的组合配对来制备与指定饮料相容的即食调味坚果食品。这些配对是基于许多因素，包括风味和味道，基于包含在特定酒精，坚果和调味料中的化学成分。

10. 发明授权

US09497919B2 Barley lipoxygenase 1 gene, selection method for barley, materials for malt alcoholic beverages and method for production of malt alcoholic beverages 有权
标题翻译：大麦脂氧合酶1基因，大麦选择方法，麦芽酒精饮料用材料及麦芽酒精饮料生产方法
公开(公告)号：US09497919B2
公开(公告)日：2016-11-22
申请号：US14662416
申请日：2015-03-19
申请人： SAPPORO BREWERIES LIMITED
发明人： Naohiko Hirota , Takafumi Kaneko , Hisao Kuroda , Hirotaka Kaneda , Kiyoshi Takoi , Kazuyoshi Takeda
IPC分类号： A01H5/00 , A01H11/00 , A23L2/00 , C12H1/14 , C12C11/00 , C12N9/02 , C12P19/34 , C12C1/00 , C07H21/04 , C07K1/00 , A01H5/10 , C12Q1/68 , A23L2/38
CPC分类号： A01H5/10 , A23L2/38 , A23V2002/00 , C12C1/00 , C12N9/0069 , C12Q1/6895 , C12Q2600/13 , C12Q2600/156
摘要： A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity.
摘要翻译：包括突变体LOX-1蛋白质并且缺少脂氧合酶活性的大麦植物。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式