会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明授权
    • Adhesion system for rawhide and meat chew for dogs
    • 狗的生皮和肉咀嚼粘合系统
    • US09089108B2
    • 2015-07-28
    • US12215082
    • 2008-06-25
    • David A. AndersonRichard L. Harpe
    • David A. AndersonRichard L. Harpe
    • A23B4/00A01K11/00
    • A01K15/026
    • A palatable and long lasting chew for dogs combines a rawhide fraction with meat, poultry or fish. The rawhide fraction is from rawhide splits die cut into desired shapes. The rawhide fraction is then dehydrated to approximately 6% moisture. The meat, poultry or fish fraction then attaches to the rawhide component. The meat fraction is held to the rawhide fraction utilizing a food grade adhesive from milk protein hydrolysate. The milk protein hydrolysate is solubilized in hot water to a solids level between 3% and 30%. The solution is then applied to the rawhide component where the meat fraction will contact the rawhide. The meat fraction is then deposited onto the coated rawhide surface and the chew is then dehydrated to laminate the meat fraction to the rawhide fraction. Alternatively, the food grade adhesive is blended with the meat fraction and deposited in the rawhide.
    • 狗的可口和持久的咀嚼将生皮部分与肉,家禽或鱼相结合。 生皮分数是从生皮分割成切割成所需的形状。 然后将生皮部分脱水至约6%的水分。 肉类,禽类或鱼类馏分然后附着在生皮成分上。 使用来自乳蛋白水解产物的食品级粘合剂将肉类部分保持在生皮部分。 将乳蛋白水解物溶于热水至3%至30%之间的固体含量。 然后将该溶液施加到生皮部分,其中肉分数将接触生皮。 然后将肉类部分沉积到涂覆的生皮表面上,然后将咀嚼物脱水以将肉类部分层压至生皮部分。 或者,食品级粘合剂与肉类部分混合并沉积在生皮中。