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1. 发明申请

US20120165552A1 7,10,13-CYCLOHEXADECATRIEN-16-OLIDE, AND FLAVOR OR FRAGRANCE COMPOSITION, FRAGRANCE OR COSMETIC PRODUCT, FOOD PRODUCT OR BEVERAGE OR TOILETRY PRODUCT COMPRISING THE SAME 审中-公开
标题翻译： 7,10,13-CYCLOHEXADECATRIEN-16-OLIDE，以及香波或香料组合物，香料或化妆品，食品或饮料或包装产品
公开(公告)号：US20120165552A1
公开(公告)日：2012-06-28
申请号：US13394080
申请日：2010-09-02
申请人： Akinori Ikegami , Arata Yoneshige , Kenji Saiki , Teruhiko Inaba , Toru Shimizu , Yukihiro Kawakami
发明人： Akinori Ikegami , Arata Yoneshige , Kenji Saiki , Teruhiko Inaba , Toru Shimizu , Yukihiro Kawakami
IPC分类号： C07D313/00
CPC分类号： C07D313/00 , A23L2/56 , A23L27/2052 , A23V2002/00 , A61K8/4973 , A61Q5/02 , A61Q15/00 , A61Q19/10 , C11B9/0084 , A23V2250/606 , A23V2250/032 , A23V2200/15
摘要： Provided is a novel compound which is excellent in odor quality, has a natural feeling and a fruity feeling and has a musk aroma. The present invention relates to a compound represented by the following formula (1): wherein wavy lines represent at least one of an E-configuration and Z-configuration of C═C double bond.
摘要翻译：本发明提供一种气味品质优异，具有自然感和果香感并具有麝香气味的新型化合物。本发明涉及由下式（1）表示的化合物：其中波浪线表示C = C双键的E构型和Z构型中的至少一种。

2. 发明授权

US07633479B2 Active matrix liquid crystal display device 有权
标题翻译：有源矩阵液晶显示装置
公开(公告)号：US07633479B2
公开(公告)日：2009-12-15
申请号：US11074943
申请日：2005-03-09
申请人： Mitsugu Kobayashi , Kenji Saiki , Seiji Matsuda
发明人： Mitsugu Kobayashi , Kenji Saiki , Seiji Matsuda
IPC分类号： G09G3/36
CPC分类号： G09G3/3614 , G02F1/136213 , G09G3/3648 , G09G3/3655 , G09G2320/0247
摘要： The first output buffer 22 of the driving LSI 20 outputs the first video signal voltage V and the second output buffer outputs the second video signal voltage *V with the opposite polarity from that of the first video signal voltage. The first and the second video signal voltages V, *V are fed to the drain driver 2 of the display panel 1 through a pair of signal wirings. The drain driver 2 supplies the first video signal voltage V to a pixel and the second video signal voltage with the opposite polarity to the pixel adjacent to the fist pixel through the drain line 5 and the TFT9. In this way, any pair of the adjacent pixels in horizontal and vertical direction receives the video signal voltages with opposite polarities from each other.
摘要翻译：驱动LSI20的第一输出缓冲器22输出第一视频信号电压V，第二输出缓冲器输出与第一视频信号电压相反极性的第二视频信号电压* V。第一和第二视频信号电压V，* V通过一对信号布线馈送到显示面板1的漏极驱动器2。漏极驱动器2通过漏极线5和TFT9将与第一像素相邻的像素的第一视频信号电压V提供给与像素相反极性的第二视频信号电压。以这种方式，在水平和垂直方向上的任何一对相邻像素接收彼此具有相反极性的视频信号电压。

3. 发明申请

US20070286931A1 FLAVOR-RETENTION AGENT 审中-公开
标题翻译：保鲜剂
公开(公告)号：US20070286931A1
公开(公告)日：2007-12-13
申请号：US11770003
申请日：2007-06-28
申请人： Tadahiro Hiramoto , Kenji Saiki , Kazumasa Sakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
发明人： Tadahiro Hiramoto , Kenji Saiki , Kazumasa Sakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
IPC分类号： A23L1/00 , A23D7/00 , A23L1/221 , A23L2/04 , C11B5/00
CPC分类号： A23L27/10 , A23L27/70
摘要： The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.
摘要翻译：本发明提供一种对环境和人体无害的香味保持剂，具有优异的防止香料劣化的能力。香料保留剂含有通过对马铃薯植物的叶子和/或块茎等原料进行提取而得到的活性成分。

4. 发明授权

US06475544B1 Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors 有权
标题翻译：用于食品香料的抗变质剂，用于防止食品香料变质的方法，以及含有食品香料抗变质剂的食品
公开(公告)号：US06475544B1
公开(公告)日：2002-11-05
申请号：US09653781
申请日：2000-09-01
申请人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Nobutada Kaneko , Yoshihiko Maruta
发明人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Nobutada Kaneko , Yoshihiko Maruta
IPC分类号： A23L122
CPC分类号： A23L3/3544 , A23C9/1307 , A23F3/163 , A23F5/243 , A23G3/346 , A23G2200/00 , A23L2/44 , A23L3/3472 , A23L27/70
摘要： Disclosed is an anti-deterioration agent for food flavors which comprises at least one coumarin derivative represented by formula (I): wherein R1 represents a hydrogen atom, a hydroxyl group or a methoxy group, and R2 represents a hydrogen atom or a hydroxyl group, provided that R1 and R2 do not represent a hydrogen atom simultaneously.
摘要翻译：公开了一种食品香料的抗变质剂，其包含至少一种由式（I）表示的香豆素衍生物：其中R1表示氢原子，羟基或甲氧基，R2表示氢原子或羟基，条件是R1和R2不同时代表氢原子。

5. 发明授权

US08163314B2 Flavor-retention agent and method for using same 失效
标题翻译：香料保留剂及其使用方法
公开(公告)号：US08163314B2
公开(公告)日：2012-04-24
申请号：US12574756
申请日：2009-10-07
申请人： Tadahiro Hiramoto , Kenji Saiki , Kazumasa Sakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
发明人： Tadahiro Hiramoto , Kenji Saiki , Kazumasa Sakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
IPC分类号： A23G4/06
CPC分类号： A23L27/10 , A23L27/70
摘要： The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction and Method for Using Same.
摘要翻译：本发明提供一种对环境和人体无害的香味保持剂，具有优异的防止香料劣化的能力。香料保留剂含有通过使诸如马铃薯植物的叶子和/或块茎的原料经过提取得到的活性成分和使用相同的方法。

6. 发明授权

US07842327B2 Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder 有权
标题翻译：新鲜茶叶粉和加工产品，提取物，油和香气从新鲜茶叶粉中获得
公开(公告)号：US07842327B2
公开(公告)日：2010-11-30
申请号：US10558388
申请日：2004-10-22
申请人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura
发明人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura
IPC分类号： A23F3/00
CPC分类号： A23F5/40 , A23F3/06 , A23F3/14 , A23F3/163
摘要： It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and/or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a treated flower obtained by treating a tea leave, a vegetable, a fruit or a flower with the above-described fresh tea leaf powder; a tea extract, a vegetable extract, a fruit extract (fruit juice) or a flower extract (oil) prepared from the above-described processed and treated tea leaf, treated vegetable, treated fruit or treated flower; and tea aroma, vegetable aroma, fruit aroma or flower aroma obtained from the above-described tea extract, vegetable extract, fruit extract or flower extract by the process of collecting aroma compounds.
摘要翻译：旨在公开一种新鲜的茶叶粉末，其通过收集茶叶（学名为Camellia sinensis）的新鲜叶和/或茎，然后冷冻干燥并随后研磨得到。加工处理的茶叶，经处理的蔬菜，经处理的水果或经上述新鲜茶叶粉末处理茶叶，蔬菜，水果或花所得的处理花; 由上述加工处理的茶叶，经处理的蔬菜，处理过的水果或处理花制成的茶提取物，植物提取物，水果提取物（果汁）或花提取物（油）通过收集香气化合物的方法从上述茶提取物，植物提取物，水果提取物或花提取物中获得的茶香气，植物香气，水果香气或花香。

7. 发明申请

US20070009640A1 Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder 有权
标题翻译：新鲜茶叶粉和加工产品，提取物，油和香气从新鲜茶叶粉中获得
公开(公告)号：US20070009640A1
公开(公告)日：2007-01-11
申请号：US10558388
申请日：2004-10-22
申请人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura
发明人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura
IPC分类号： A23F3/00
CPC分类号： A23F5/40 , A23F3/06 , A23F3/14 , A23F3/163
摘要： It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and/or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a treated flower obtained by treating a tea leave, a vegetable, a fruit or a flower with the above-described fresh tea leaf powder; a tea extract, a vegetable extract, a fruit extract (fruit juice) or a flower extract (oil) prepared from the above-described processed and treated tea leaf, treated vegetable, treated fruit or treated flower; and tea aroma, vegetable aroma, fruit aroma or flower aroma obtained from the above-described tea extract, vegetable extract, fruit extract or flower extract by the process of collecting aroma compounds.
摘要翻译：旨在公开一种新鲜的茶叶粉末，其通过收集茶叶（学名为Camellia sinensis）的新鲜叶和/或茎，然后冷冻干燥并随后研磨得到。加工处理的茶叶，经处理的蔬菜，经处理的水果或经上述新鲜茶叶粉末处理茶叶，蔬菜，水果或花所得的处理花; 由上述加工处理的茶叶，经处理的蔬菜，处理过的水果或处理花制成的茶提取物，植物提取物，水果提取物（果汁）或花提取物（油）通过收集香气化合物的方法从上述茶提取物，植物提取物，水果提取物或花提取物中获得的茶香气，植物香气，水果香气或花香。

8. 发明授权

US6118905A Image data processing through changing error diffusing technique depending upon kind of images 失效
标题翻译：通过根据图像种类改变误差扩散技术的图像数据处理
公开(公告)号：US6118905A
公开(公告)日：2000-09-12
申请号：US591837
申请日：1996-01-19
申请人： Hisao Uehara , Mitsugu Kobayashi , Makoto Fujioka , Kenji Saiki , Makoto Kitagawa , Yusuke Tsutsui
发明人： Hisao Uehara , Mitsugu Kobayashi , Makoto Fujioka , Kenji Saiki , Makoto Kitagawa , Yusuke Tsutsui
IPC分类号： H04N1/40 , G06T5/00 , G09G3/20 , G09G3/36 , G09G5/00 , G09G5/36 , H04N1/405 , H04N1/56 , H04N1/60 , G06K9/36 , G06K9/38 , G06K9/46
CPC分类号： G09G3/2059 , H04N1/56 , G09G2320/0613
摘要： An image processing apparatus detects, in step 1, whether or not differences between currently supplied image data and image data of a previous pixel are more than a predetermined value m, and identifies a border of a computer-created image or a natural image, where a brightness level differs from the remaining area of the image, when the differences are more than the predetermined value m. Conversely, when the differences are less than the predetermined value m, the image processing apparatus checks, in step 2, whether image data at a pixel before and a pixel two before the current pixel are identical with respect to the color components constituting the color image. When the differences are not all zero, it is checked whether or not the image data at a pixel before the current pixel and the image data at the current pixel are all zero. When the image data are not identical, the color image is identified as being a natural image. When the image data are identical, the color image is identified as being a computer-created image. In step 3, the computer-created image is checked as to whether it is a 2-pixel checkered image.
摘要翻译：图像处理装置在步骤1中检测当前提供的图像数据和先前像素的图像数据之间的差异是否大于预定值m，并且识别计算机创建的图像或自然图像的边界，其中当差值大于预定值m时，亮度级别与图像的剩余区域不同。相反，当差小于预定值m时，图像处理装置在步骤2中检查在当前像素之前的像素之前的像素数据和相对于构成彩色图像的色彩分量相同的像素之间的图像数据。当差异不全部为零时，检查当前像素之前的像素处的图像数据和当前像素处的图像数据是否全部为零。当图像数据不相同时，彩色图像被识别为自然图像。当图像数据相同时，彩色图像被识别为计算机创建的图像。在步骤3中，检查计算机创建的图像是否是2像素方格图像。

9. 发明申请

US20100166910A1 Flavor-Retention Agent 失效
标题翻译：香精保留剂
公开(公告)号：US20100166910A1
公开(公告)日：2010-07-01
申请号：US12574756
申请日：2009-10-07
申请人： Tadahiro HIRAMOTO , Kenji Saiki , Kazumasa Kakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
发明人： Tadahiro HIRAMOTO , Kenji Saiki , Kazumasa Kakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
IPC分类号： A23G4/06
CPC分类号： A23L27/10 , A23L27/70
摘要： The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.
摘要翻译：本发明提供一种对环境和人体无害的香味保持剂，具有优异的防止香料劣化的能力。香料保留剂含有通过对马铃薯植物的叶子和/或块茎等原料进行提取而得到的活性成分。

10. 发明授权

US06838103B2 Deterioration preventive agent for milk-containing foods 失效
标题翻译：含乳食品的防腐剂
公开(公告)号：US06838103B2
公开(公告)日：2005-01-04
申请号：US10096832
申请日：2002-03-14
申请人： Tadahiro Hiramoto , Kenji Saiki , Nobutada Kaneko , Yoshihiko Maruta , Kazumasa Sakamoto
发明人： Tadahiro Hiramoto , Kenji Saiki , Nobutada Kaneko , Yoshihiko Maruta , Kazumasa Sakamoto
IPC分类号： A23C3/08 , A01N43/16 , A23C9/13 , A23C9/152 , A23C13/10 , A23G3/00 , A23G3/34 , A23G3/36 , A23G3/48 , A23G4/00 , A23G4/06 , A23G4/12 , A23L2/44 , A23L3/3472 , A23L3/3544 , A23L27/20 , A61K8/49 , A61K8/92 , A61K8/97 , A61K36/535 , A61K36/63 , A61K36/77 , A61Q5/02 , A61Q11/00 , A61Q17/00 , A61Q19/00 , A23C3/00
CPC分类号： A23G3/36 , A01N43/16 , A01N65/08 , A01N65/22 , A23G3/346 , A23G3/368 , A23G3/48 , A23G4/06 , A23G4/068 , A23G4/126 , A23G2200/00 , A23G2200/04 , A23G2200/14 , A23L2/44 , A23L3/3472 , A61K36/535 , A61K36/63 , A61K36/77 , A61K2300/00
摘要： Disclosed are a deterioration preventive agent for milk-containing foods containing as its active ingredient a coumarin analog represented by the general formula (1) below, a glycoside of that analog, or a plant extract containing the coumarin analog or its glycoside: (wherein R1 represents a hydrogen atom, a hydroxyl group or a methoxy group, R2 represents a hydrogen atom or a hydroxyl group, and R1 and R2 are not both hydrogen atoms). The deterioration preventive agent according to the present invention demonstrates superior deterioration preventive effects for milk-containing foods. In addition, the deterioration preventive agent provided by the present invention is friendly to the environment and people.

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