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1. 发明授权

US09314046B2 Flavor-improving method 有权
标题翻译：调味方法
公开(公告)号：US09314046B2
公开(公告)日：2016-04-19
申请号：US14232316
申请日：2012-07-12
申请人： Yoshikazu Toyohara , Tadahiro Hiramoto , Naoto Omotani
发明人： Yoshikazu Toyohara , Tadahiro Hiramoto , Naoto Omotani
IPC分类号： A61K47/22 , A61K8/49 , A61K8/44 , A61K47/18 , A61Q11/00 , A23L1/227 , A23L1/226 , A23G3/36 , A23L2/56 , A23L1/22
CPC分类号： A23L1/22671 , A23G3/36 , A23L2/56 , A23L27/2052 , A23L27/21 , A23L27/84 , A23L27/86 , A23L27/88 , A61K8/44 , A61K8/498 , A61K47/183 , A61K47/22 , A61Q11/00
摘要： The present invention provides a novel method for improving the flavor of a food, drink, pharmaceutical product, oral care product, or the like. One aspect of the present invention is a method for improving the flavor of a food, drink, pharmaceutical product or oral care product, the method including the step of adding 0.1 to 10000 ppb of γ-aminobutyric acid and 0.01 to 10000 ppb of naringenin to the food, drink, pharmaceutical product, or oral care product.
摘要翻译：本发明提供了改善食品，饮料，药物，口腔护理产品等的风味的新方法。本发明的一个方面是提高食品，饮料，药品，口腔护理用品的风味的方法，其特征在于，包括将0.1〜10000ppb的γ-氨基丁酸和0.01〜10000ppb的柚皮苷加入到食品，饮料，药品或口腔护理产品。

2. 发明授权

US08778320B2 Deodorant composition 有权
标题翻译：除臭剂组成
公开(公告)号：US08778320B2
公开(公告)日：2014-07-15
申请号：US12252558
申请日：2008-10-16
申请人： Tadahiro Hiramoto , Ryo Takeuchi
发明人： Tadahiro Hiramoto , Ryo Takeuchi
IPC分类号： A61K8/44 , A61L9/01 , A61L9/013 , A61L11/00 , A61Q5/02 , A61Q11/00 , A61Q15/00
CPC分类号： A61K8/347 , A61K8/44 , A61K8/97 , A61L9/01 , A61L9/013 , A61Q5/02 , A61Q11/00 , A61Q15/00 , C11D3/0068 , C11D3/40
摘要： It is intended to provide a novel deodorant composition which is excellent in the deodorizing effect, is capable of affording a deodorant composition by a convenient method, and shows no decrease in the deodorizing performance even after a long period of time, once the deodorant being prepared. Specifically, there is provided a deodorant composition containing, as the active component, a colored compound obtainable by reacting a polyphenol in a solvent showing alkalinity in the coexistence of an oxygen molecule at a reaction pH value of 6.5 or more. As a substitute for a polyphenol, use can be made of a plant extract containing a polyphenol but containing substantially no amino acid. It is also possible to further employ an amino acid. Furthermore, use can be made of a plant extract and/or a plant body containing a polyphenol and an amino acid.
摘要翻译：旨在提供一种除臭效果优异的新型除臭剂组合物，能够通过方便的方法提供除臭剂组合物，即使在长时间后也不会降低除臭性能，一旦制备除臭剂。具体地说，提供一种除臭剂组合物，其含有作为活性成分的有色化合物，该有色化合物可通过使反应pH值为6.5以上的氧分子共存而在显示碱性的溶剂中反应多酚而得到。作为多酚的替代物，可以使用含有多酚但不含氨基酸的植物提取物。还可以进一步使用氨基酸。此外，可以使用植物提取物和/或含有多酚和氨基酸的植物体。

3. 发明申请

US20130344222A1 TASTE IMPROVEMENT AGENT 审中-公开
标题翻译：改良剂改性剂
公开(公告)号：US20130344222A1
公开(公告)日：2013-12-26
申请号：US14003908
申请日：2012-03-09
申请人： Tadamasa Ohmiya , Tadahiro Hiramoto
发明人： Tadamasa Ohmiya , Tadahiro Hiramoto
IPC分类号： A23F5/50
CPC分类号： A23F5/50 , A23D9/00 , A23G9/42 , A23L2/56 , A23L23/00 , A23L27/11 , A23L27/84 , A23L27/88 , A23V2002/00 , A23V2200/16
摘要： The present invention provides a taste improvement agent that can be obtained from extraction residues of coffee by using a simple and easy method and can impart comprehensive taste to a drink or food; a food or drink containing the taste improvement agent; and a method of improving the taste of a food or drink. The present invention relates to a taste improvement agent for a food or drink, which is obtained from an extraction residue of a coffee.
摘要翻译：本发明提供一种通过使用简单且简单的方法可以从咖啡的提取残余物获得的味道改善剂，并且可以赋予饮料或食物全面的味道; 含有味觉改善剂的食品或饮料; 以及改善食物或饮料味道的方法。本发明涉及从咖啡的提取残渣获得的食品或饮料的味道改善剂。

4. 发明授权

US08163314B2 Flavor-retention agent and method for using same 失效
标题翻译：香料保留剂及其使用方法
公开(公告)号：US08163314B2
公开(公告)日：2012-04-24
申请号：US12574756
申请日：2009-10-07
申请人： Tadahiro Hiramoto , Kenji Saiki , Kazumasa Sakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
发明人： Tadahiro Hiramoto , Kenji Saiki , Kazumasa Sakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
IPC分类号： A23G4/06
CPC分类号： A23L27/10 , A23L27/70
摘要： The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction and Method for Using Same.
摘要翻译：本发明提供一种对环境和人体无害的香味保持剂，具有优异的防止香料劣化的能力。香料保留剂含有通过使诸如马铃薯植物的叶子和/或块茎的原料经过提取得到的活性成分和使用相同的方法。

5. 发明授权

US07842327B2 Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder 有权
标题翻译：新鲜茶叶粉和加工产品，提取物，油和香气从新鲜茶叶粉中获得
公开(公告)号：US07842327B2
公开(公告)日：2010-11-30
申请号：US10558388
申请日：2004-10-22
申请人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura
发明人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura
IPC分类号： A23F3/00
CPC分类号： A23F5/40 , A23F3/06 , A23F3/14 , A23F3/163
摘要： It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and/or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a treated flower obtained by treating a tea leave, a vegetable, a fruit or a flower with the above-described fresh tea leaf powder; a tea extract, a vegetable extract, a fruit extract (fruit juice) or a flower extract (oil) prepared from the above-described processed and treated tea leaf, treated vegetable, treated fruit or treated flower; and tea aroma, vegetable aroma, fruit aroma or flower aroma obtained from the above-described tea extract, vegetable extract, fruit extract or flower extract by the process of collecting aroma compounds.
摘要翻译：旨在公开一种新鲜的茶叶粉末，其通过收集茶叶（学名为Camellia sinensis）的新鲜叶和/或茎，然后冷冻干燥并随后研磨得到。加工处理的茶叶，经处理的蔬菜，经处理的水果或经上述新鲜茶叶粉末处理茶叶，蔬菜，水果或花所得的处理花; 由上述加工处理的茶叶，经处理的蔬菜，处理过的水果或处理花制成的茶提取物，植物提取物，水果提取物（果汁）或花提取物（油）通过收集香气化合物的方法从上述茶提取物，植物提取物，水果提取物或花提取物中获得的茶香气，植物香气，水果香气或花香。

6. 发明申请

US20070009640A1 Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder 有权
标题翻译：新鲜茶叶粉和加工产品，提取物，油和香气从新鲜茶叶粉中获得
公开(公告)号：US20070009640A1
公开(公告)日：2007-01-11
申请号：US10558388
申请日：2004-10-22
申请人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura
发明人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura
IPC分类号： A23F3/00
CPC分类号： A23F5/40 , A23F3/06 , A23F3/14 , A23F3/163
摘要： It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and/or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a treated flower obtained by treating a tea leave, a vegetable, a fruit or a flower with the above-described fresh tea leaf powder; a tea extract, a vegetable extract, a fruit extract (fruit juice) or a flower extract (oil) prepared from the above-described processed and treated tea leaf, treated vegetable, treated fruit or treated flower; and tea aroma, vegetable aroma, fruit aroma or flower aroma obtained from the above-described tea extract, vegetable extract, fruit extract or flower extract by the process of collecting aroma compounds.
摘要翻译：旨在公开一种新鲜的茶叶粉末，其通过收集茶叶（学名为Camellia sinensis）的新鲜叶和/或茎，然后冷冻干燥并随后研磨得到。加工处理的茶叶，经处理的蔬菜，经处理的水果或经上述新鲜茶叶粉末处理茶叶，蔬菜，水果或花所得的处理花; 由上述加工处理的茶叶，经处理的蔬菜，处理过的水果或处理花制成的茶提取物，植物提取物，水果提取物（果汁）或花提取物（油）通过收集香气化合物的方法从上述茶提取物，植物提取物，水果提取物或花提取物中获得的茶香气，植物香气，水果香气或花香。

7. 发明授权

US6162470A Method for reducing or eliminating the odor of animal excreta, compounding ingredient to be used in the method and feeds, pet foods or foods containing the compounding ingredient 有权
标题翻译：用于减少或消除动物排泄物的气味的方法，用于方法和饲料中的配混成分，宠物食品或含有配混成分的食品
公开(公告)号：US6162470A
公开(公告)日：2000-12-19
申请号：US368421
申请日：1999-08-05
申请人： Tadahiro Hiramoto , Kazuhisa Tachibana , Hiromitsu Motoyama
发明人： Tadahiro Hiramoto , Kazuhisa Tachibana , Hiromitsu Motoyama
IPC分类号： A23K1/18 , A23K1/16 , A23K1/165
CPC分类号： A23K20/189 , A23K20/10 , Y10S426/805 , Y10S426/807
摘要： A method for more fundamentally reducing or eliminating the odor of animal excreta (feces, urine, etc.) which can be relatively easily performed and is advantageous economically; a compounding ingredient to be used in this method; and feeds, pet foods or foods containing the above compounding ingredient are disclosed. The feeds, pet foods or foods contain a compounding ingredient which comprises one or more extracts selected from the group consisting of the extracts of rosemary, sunflower seeds, fresh coffee beans, grape pericarp, grape seeds, apple, carrot leaves and tea leaves and an enzyme capable of oxidizing phenolic compounds.
摘要翻译：更根本地减少或消除可以相对容易地进行的动物排泄物（粪便，尿等）的气味并且在经济上有利的方法; 在该方法中使用的配混成分; 并且公开了饲料，宠物食品或含有上述配混成分的食品。饲料，宠物食品或食品含有一种配混成分，其包含一种或多种选自迷迭香，向日葵种子，新鲜咖啡豆，葡萄果皮，葡萄籽，苹果，胡萝卜叶和茶叶的提取物的提取物，以及能够氧化酚类化合物的酶。

8. 发明申请

US20100210866A1 PLANT EXTRACTS AND USE THEREOF 审中-公开
标题翻译：植物提取物及其用途
公开(公告)号：US20100210866A1
公开(公告)日：2010-08-19
申请号：US12679924
申请日：2008-09-26
申请人： Yoshikazu Toyohara , Tadahiro Hiramoto
发明人： Yoshikazu Toyohara , Tadahiro Hiramoto
IPC分类号： C07C69/66
CPC分类号： C07C69/732 , A23L2/52 , A23L33/105 , A23V2002/00 , A61K8/97 , A61K31/191 , A61K36/74 , A61K2236/30 , A61K2800/522 , A61L9/013 , A61Q5/02 , A61Q11/00 , A61Q13/00 , A61Q15/00 , C07C67/56 , C07C2601/14 , C09K15/08 , C11D3/0068 , C11D3/382 , A23V2250/2108
摘要： An object of the present invention is to provide a plant extract which comprises o-diphenol type chlorogenic acids in a high concentration. Also, it is to provide a plant extract excellent in deodorizing property or anti-oxidation property, which does not substantially comprise ferulylquinic acids and caffeine content. The present invention provides a plant extract, which comprises chlorogenic acids comprising an o-diphenol type chlorogenic acid and does not substantially comprise ferulylquinic acid and caffeine, which is excellent in deodorizing property or anti-oxidation property.
摘要翻译：本发明的目的是提供一种含有高浓度的邻二酚型绿原酸的植物提取物。另外，提供除臭性或抗氧化性优异的植物提取物，其基本上不含阿魏酰奎尼酸和咖啡因含量。本发明提供一种植物提取物，其包含含有邻二酚型绿原酸的绿原酸，并且基本上不含有除臭性或抗氧化性优异的阿魏酰奎尼酸和咖啡因。

9. 发明申请

US20100166910A1 Flavor-Retention Agent 失效
标题翻译：香精保留剂
公开(公告)号：US20100166910A1
公开(公告)日：2010-07-01
申请号：US12574756
申请日：2009-10-07
申请人： Tadahiro HIRAMOTO , Kenji Saiki , Kazumasa Kakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
发明人： Tadahiro HIRAMOTO , Kenji Saiki , Kazumasa Kakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
IPC分类号： A23G4/06
CPC分类号： A23L27/10 , A23L27/70
摘要： The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.
摘要翻译：本发明提供一种对环境和人体无害的香味保持剂，具有优异的防止香料劣化的能力。香料保留剂含有通过对马铃薯植物的叶子和/或块茎等原料进行提取而得到的活性成分。

10. 发明申请

US20090087401A1 DEODORANT COMPOSITION 有权
标题翻译：除臭剂组合物
公开(公告)号：US20090087401A1
公开(公告)日：2009-04-02
申请号：US12252558
申请日：2008-10-16
申请人： Tadahiro HIRAMOTO , Ryo Takeuchi
发明人： Tadahiro HIRAMOTO , Ryo Takeuchi
IPC分类号： A61L9/01
CPC分类号： A61K8/347 , A61K8/44 , A61K8/97 , A61L9/01 , A61L9/013 , A61Q5/02 , A61Q11/00 , A61Q15/00 , C11D3/0068 , C11D3/40
摘要： It is intended to provide a novel deodorant composition which is excellent in the deodorizing effect, is capable of affording a deodorant composition by a convenient method, and shows no decrease in the deodorizing performance even after a long period of time, once the deodorant being prepared. Specifically, there is provided a deodorant composition containing, as the active component, a colored compound obtainable by reacting a polyphenol in a solvent showing alkalinity in the coexistence of an oxygen molecule at a reaction pH value of 6.5 or more. As a substitute for a polyphenol, use can be made of a plant extract containing a polyphenol but containing substantially no amino acid. It is also possible to further employ an amino acid. Furthermore, use can be made of a plant extract and/or a plant body containing a polyphenol and an amino acid.
摘要翻译：旨在提供一种除臭效果优异的新型除臭剂组合物，能够通过方便的方法提供除臭剂组合物，即使在长时间后也不会降低除臭性能，一旦制备除臭剂。具体地说，提供一种除臭剂组合物，其含有作为活性成分的有色化合物，该有色化合物可通过使反应pH值为6.5以上的氧分子共存而在显示碱性的溶剂中反应多酚而得到。作为多酚的替代物，可以使用含有多酚但不含氨基酸的植物提取物。还可以进一步使用氨基酸。此外，可以使用植物提取物和/或含有多酚和氨基酸的植物体。

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