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1. 发明申请

US20090098271A1 Method of producing processed barley product 审中-公开
标题翻译：加工大麦制品生产方法
公开(公告)号：US20090098271A1
公开(公告)日：2009-04-16
申请号：US11794302
申请日：2005-12-27
申请人： Norihiko Kageyama , Shingo Kawasaki , Seisuke Takaoka , Koichi Nakahara
发明人： Norihiko Kageyama , Shingo Kawasaki , Seisuke Takaoka , Koichi Nakahara
IPC分类号： C12C1/00 , A23L1/025 , A23L1/185
CPC分类号： C12C1/16 , A23L7/115 , A23L7/20 , C12C5/00 , C12G3/02
摘要： The present invention provides a mean of solving the problem of production of a novel processed product of barleys and wheat having scorch smell and cereal odor suppressed and being capable of imparting taste richness, body taste, crispness and dry feeling to beverage and food products by producing husks of barleys, ryes, or oats or a fraction containing the same with a fluid at 160 to 220° under conditions of a lowered oxygen concentration.
摘要翻译：本发明提供一种解决生产具有抑制焦灼味和谷物气味的小麦和小麦的新型加工产品的问题的平均值，并且能够通过生产来赋予饮料和食品以赋予饮料和食品的口感丰富度，身体味道，脆性和干燥感谷物，磨粒或燕麦的外壳，或含有相同流体的馏分在160-220℃的条件下，氧浓度降低。

2. 发明申请

US20050260326A1 Method of manufacturing plant finished product 有权
标题翻译：制造工厂成品的方法
公开(公告)号：US20050260326A1
公开(公告)日：2005-11-24
申请号：US10530679
申请日：2003-10-29
申请人： Norihiko Kageyama , Koichi Nakahara , Takako Inui , Seisuke Takaoka , Kenzo Nagami
发明人： Norihiko Kageyama , Koichi Nakahara , Takako Inui , Seisuke Takaoka , Kenzo Nagami
IPC分类号： A23F3/00 , A23F3/06 , A23F3/16 , A23F3/34 , A23F5/00 , A23F5/24 , A23G3/00 , A23G3/34 , A23L1/10 , A23L1/212 , A23L1/22 , A23L1/221 , A23L1/48 , A23L2/38 , C07G1/00 , C08H7/00 , C12C1/16 , C12C1/18 , C12C5/02 , C12G3/02 , C12G3/04 , C12G3/06 , C12G3/08 , C12G3/12 , A23K1/00
CPC分类号： C12C7/047 , A23F3/06 , A23F3/163 , A23F3/34 , C12C1/16 , C12C1/18 , C12C7/053 , C12G3/06 , C12G3/065
摘要： A method of manufacturing a plant finished product, comprising the step of processing a plant or a processed material thereof with high-temperature and high-pressure liquid, gas, or fluid.
摘要翻译：一种制造植物成品的方法，包括用高温高压液体，气体或流体处理植物或其加工材料的步骤。

3. 发明授权

US08603567B2 Method of manufacturing plant finished product 有权
标题翻译：制造工厂成品的方法
公开(公告)号：US08603567B2
公开(公告)日：2013-12-10
申请号：US10530679
申请日：2003-10-29
申请人： Norihiko Kageyama , Koichi Nakahara , Takako Inui , Seisuke Takaoka , Kenzo Nagami
发明人： Norihiko Kageyama , Koichi Nakahara , Takako Inui , Seisuke Takaoka , Kenzo Nagami
IPC分类号： A23K1/00
CPC分类号： C12C7/047 , A23F3/06 , A23F3/163 , A23F3/34 , C12C1/16 , C12C1/18 , C12C7/053 , C12G3/06 , C12G3/065
摘要： A method of manufacturing a plant finished product, comprising the step of processing a plant or a processed material thereof with high-temperature and high-pressure liquid, gas, or fluid.
摘要翻译：一种制造植物成品的方法，包括用高温高压液体，气体或流体处理植物或其加工材料的步骤。

4. 发明申请

US20090029006A1 Oral Cavity Stimulating Substance 有权
标题翻译：口腔刺激物质
公开(公告)号：US20090029006A1
公开(公告)日：2009-01-29
申请号：US11791651
申请日：2005-11-29
申请人： Norihiko Kageyama , Takako Inui , Koichi Nakahara , Hajime Komura
发明人： Norihiko Kageyama , Takako Inui , Koichi Nakahara , Hajime Komura
IPC分类号： C07H15/26 , C07H15/203 , C12C7/00 , A23L2/00
CPC分类号： C12C5/026 , A23L2/56 , A23L27/2052 , C07H15/203 , C12C5/00 , C12C7/042
摘要： A novel compound causing an oral cavity stimulus such as acridness, which is expressed by the following structural formula (I):
摘要翻译：引起口腔刺激如痤疮的新型化合物，其由以下结构式（I）表示：

5. 发明申请

US20110158918A1 ORAL CAVITY STIMULATING SUBSTANCE 有权
标题翻译：口腔刺激物质
公开(公告)号：US20110158918A1
公开(公告)日：2011-06-30
申请号：US13044826
申请日：2011-03-10
申请人： Norihiko KAGEYAMA , Takako Inui , Koichi Nakahara , Hajime Komura
发明人： Norihiko KAGEYAMA , Takako Inui , Koichi Nakahara , Hajime Komura
IPC分类号： A61K31/7048 , C07H15/20 , A61P1/02 , G01N30/02
CPC分类号： C12C5/026 , A23L2/56 , A23L27/2052 , C07H15/203 , C12C5/00 , C12C7/042
摘要： A novel compound causing an oral cavity stimulus such as acridness, which is expressed by the following structural formula (I):
摘要翻译：引起口腔刺激如痤疮的新型化合物，其由以下结构式（I）表示：

6. 发明申请

US20100009032A1 METHOD FOR REDUCING ORAL CAVITY STIMULATING SUBSTANCE OF SPROUTED GRAIN 审中-公开
标题翻译：减少刺激性颗粒的口腔刺激物质的方法
公开(公告)号：US20100009032A1
公开(公告)日：2010-01-14
申请号：US12097934
申请日：2006-12-15
申请人： Norihiko Kageyama , Koichi Nakahara
发明人： Norihiko Kageyama , Koichi Nakahara
IPC分类号： C12C1/02 , A23L1/10 , C12C1/16
CPC分类号： C12C1/16 , A23L7/20 , A23L11/20 , C12C1/18
摘要： A method for reducing oral cavity stimulating substance of a sprouted grain such as malt, in which oral cavity stimulating substance contained in a sprouted grain is hydrolyzed, removed by adsorption, degraded by an enzyme, or removed by separation, whereby the content thereof is reduced.
摘要翻译：将通过吸附除去发酵谷物中所含的口腔刺激物质，通过酶分解除去或通过分离除去的发芽谷物如口腔的口腔刺激物质的方法，其中含量降低。

7. 发明授权

US08673384B2 Oral cavity stimulating substance 有权
标题翻译：口腔刺激物质
公开(公告)号：US08673384B2
公开(公告)日：2014-03-18
申请号：US13044826
申请日：2011-03-10
申请人： Norihiko Kageyama , Takako Inui , Koichi Nakahara , Hajime Komura
发明人： Norihiko Kageyama , Takako Inui , Koichi Nakahara , Hajime Komura
IPC分类号： A23K1/00
CPC分类号： C12C5/026 , A23L2/56 , A23L27/2052 , C07H15/203 , C12C5/00 , C12C7/042
摘要： A novel compound causing an oral cavity stimulus such as acridness, which is expressed by the following structural formula (I):
摘要翻译：引起口腔刺激如痤疮的新型化合物，其由以下结构式（I）表示：

8. 发明授权

US07927649B2 Oral cavity stimulating substance 有权
标题翻译：口腔刺激物质
公开(公告)号：US07927649B2
公开(公告)日：2011-04-19
申请号：US11791651
申请日：2005-11-29
申请人： Norihiko Kageyama , Takako Inui , Koichi Nakahara , Hajime Komura
发明人： Norihiko Kageyama , Takako Inui , Koichi Nakahara , Hajime Komura
IPC分类号： A23K1/00
CPC分类号： C12C5/026 , A23L2/56 , A23L27/2052 , C07H15/203 , C12C5/00 , C12C7/042
摘要： A novel compound causing an oral cavity stimulus such as acridness, which is expressed by the following structural formula (I).
摘要翻译：引起口腔刺激如痤疮的新型化合物，其由以下结构式（I）表示。

9. 发明申请

US20090081327A1 Method for Manufacturing Processed Corn Product 审中-公开
标题翻译：玉米制品加工方法
公开(公告)号：US20090081327A1
公开(公告)日：2009-03-26
申请号：US11886534
申请日：2006-03-16
申请人： Norihiko Kageyama , Koji Nagao , Takaaki Izumi , Koichi Nakahara , Yoichi Kakudo
发明人： Norihiko Kageyama , Koji Nagao , Takaaki Izumi , Koichi Nakahara , Yoichi Kakudo
IPC分类号： C12C11/09 , A23L1/10 , B02B1/08 , A23L2/38 , C12H1/14 , A23L1/105 , C12C7/20
CPC分类号： C12C5/00 , A23L7/10 , C12C12/02 , C12G3/02
摘要： The present invention is a method for producing a processed corn product characterized in that corn or a material obtained from corn is treated with a fluid under a low oxygen concentration at 170 to 200° C. The processed corn product produced by this manufacturing method can impart a superior flavor, body taste, and thickness to a beverage.
摘要翻译：本发明是一种加工玉米制品的制造方法，其特征在于，在170〜200℃下，用低氧浓度的流体处理玉米或玉米获得的材料。通过该制造方法制造的加工玉米制品可以赋予对饮料具有优异的风味，身体味道和厚度。

10. 发明授权

US08652411B2 Device for generating chlorine dioxide 有权
标题翻译：产生二氧化氯的装置
公开(公告)号：US08652411B2
公开(公告)日：2014-02-18
申请号：US13635819
申请日：2011-03-15
申请人： Kazuhiko Taguchi , Shigeo Asada , Koichi Nakahara
发明人： Kazuhiko Taguchi , Shigeo Asada , Koichi Nakahara
IPC分类号： B01J19/08
CPC分类号： C01B11/024 , A61L9/015 , A61L9/20 , B01J7/00 , B01J19/123 , B01J19/18 , B01J2219/0869 , B01J2219/0879
摘要： A device for generating chlorine dioxide includes a cartridge having a chemical-holding space, in which a granular chlorite is held, a fan, and ultraviolet LED lamps disposed within a device main body, which can be separated into two or more detachable portions. The cartridge has light-transmitting properties and has a structure, which enables air to pass through the chemical-holding space and the inside of the device main body. When the fan is in operation, air is discharged from the inside of the device main body and, simultaneously therewith, air comes in from the outside of the device main body. By the action of ultraviolet rays, chlorine dioxide gas is generated from the chlorite present in the cartridge. By the operation of the fan, the gas is discharged from the inside of the device main body through air discharge ports.
摘要翻译：用于产生二氧化氯的装置包括具有化学保持空间的盒，其中保持有颗粒状亚氯酸盐，风扇和设置在装置主体内的紫外LED灯，其可分离成两个或更多个可拆卸部分。该盒具有透光性，并且具有使空气能够通过化学品保持空间和装置主体内部的结构。当风扇运行时，空气从装置主体的内部排出，同时空气从装置主体的外部进入。通过紫外线的作用，从筒中存在的亚氯酸盐产生二氧化氯气体。通过风扇的操作，气体通过排气口从装置主体的内部排出。

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