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    • 5. 发明授权
    • Non-staling gum composition and method of preparation
    • 不稳定的口香糖组合物及其制备方法
    • US4514422A
    • 1985-04-30
    • US333523
    • 1981-12-22
    • Robert YangMartin M. Rieger
    • Robert YangMartin M. Rieger
    • A23G4/00A23G4/06A23G4/08A23G4/10G11B5/716A23G3/30
    • A23G4/06A23G4/00A23G4/08A23G4/10G11B5/716
    • The present invention relates to a gum composition exhibiting improved shelf life and resistance to staling, that comprises a substantially anhydrous mixture of a gum base, at least one sugar alcohol, and glycerin, the glycerin present in an amount ranging from greater than 10% to about 18% by weight of the composition. The gum composition preferably contains no more than 2% by weight of water. The invention includes a method for preparing the gum composition, comprising treating the ingredients thereof, including the glycerin, to remove substantially all water therefrom, thereafter combining the sugar alcohol with the glycerin under agitation and at about 50.degree. C., and adding subsequently thereto the gum base, after which certain additive materials, such as flavorings, and the like may be added with mixing.
    • 本发明涉及一种口香糖组合物,其具有改善的保存期限和抗老化性能,其包括胶基,至少一种糖醇和甘油的基本上无水的混合物,所述甘油的存在量为大于10%至 约18重量%的组合物。 口香糖组合物优选含有不超过2重量%的水。 本发明包括一种制备口香糖组合物的方法,包括处理其成分,包括甘油,以从其中除去基本上所有的水,然后在搅拌和约50℃下将糖醇与甘油混合,随后加入 胶基,然后混合加入某些添加剂如调味剂等。