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    • 2. 发明申请
    • Cutting Device for Pasta Making Attachment to a Multi-Purpose Kitchen Machine
    • 用于面食的切割装置连接到多功能厨房机器
    • US20070245903A1
    • 2007-10-25
    • US11570759
    • 2005-06-03
    • Roland Eden
    • Roland Eden
    • A47J43/04A21C11/20
    • A47J43/04
    • A cutting device (3) for use with a pasta-making attachment (2) for a multi-purpose kitchen machine (1), such as a food mixer or a food processor, includes a housing (21), attachable to the machine, which contains an extruder (22) driven at an appropriate speed from a drive outlet (11) of the machine, and a replaceable pasta die (23), formed with one or more apertures intended to impart a desired shape to pasta material, which is fed to the extruder by way of a hopper (24). The invention provides a cutter (39) enabling the pasta to be cut to a chosen length; the cutter including a hollow, tapered shell member (31) of frusto-conical form, the smaller end (32) of which fits over a part of the housing (21) and the larger end (33) of which is formed with an internal screw thread (34a). A hollow, substantially tubular securing member (35) formed with an external screw thread (346) engages with the internal screw thread (34a) so that the securing member can be screw-fitted to the shell member.
    • 一种用于多用途厨房机器(1)的面食制作附件(2)的切割装置(3),例如食物搅拌机或食品加工机,包括可连接到机器上的壳体(21) 其包含以适当速度从所述机器的驱动出口(11)驱动的挤出机(22)和可更换的面食模具(23),所述可更换的面条模具(23)形成有一个或多个孔,其旨在赋予面食材料所需的形状, 通过料斗(24)进料至挤出机。 本发明提供一种能够将面食切割成选定长度的切割器(39); 所述切割器包括截头圆锥形的中空的锥形外壳构件(31),其较小端(32)装配在所述壳体(21)的一部分上,并且其较大端部(33)形成有内部 螺纹(34a)。 形成有外螺纹(346)的中空的基本上管状的固定构件(35)与内螺纹(34a)接合,使得固定构件可以螺纹配合到壳构件。
    • 3. 发明授权
    • Apparatus for encrusting a filling material
    • 装填填料的装置
    • US6408899B2
    • 2002-06-25
    • US87840701
    • 2001-06-12
    • RHEON AUTOMATIC MACHINERY CO
    • HAYASHI TORAHIKOTASHIRO YASUNORI
    • F04C2/344A21C9/06A21C11/16A21C11/20A23G3/20A23P1/12F04C13/00B67C3/26B67C3/34
    • A21C11/20A21C11/163
    • An apparatus for encrusting a filling material is provided. The apparatus includes a screw-transferring apparatus to transfer a filling material and encrusting material, and vane pumps to transfer the respective filling and encrusting materials to a combining nozzle. The combining nozzle combines the crust that is supplied by the vane pump for crusts out of the filling material that is supplied by the vane pump for filling materials. Each screw-transferring apparatus includes horizontal screws. Each vane pump has a vertical rotating shaft. The end of each screw is free and is positioned at the inlet of each vane pump. At the inlet of each vane pump a food-guide plane is formed. That plane is tangent to a trajectory of the outer edge of the vane of the vane pump. The trajectory forms a circle that has the biggest diameter among all of the trajectories defined by the outer edges of the vanes when the vanes rotate.
    • 提供了一种用于装填填充材料的装置。 该装置包括用于传送填充材料和包覆材料的螺旋传送装置和叶片泵,以将相应的填充和包裹材料转移到组合喷嘴。 组合喷嘴将由叶片泵供给的外壳结合在用于填充材料的叶片泵供应的填充材料中。 每个螺旋输送装置包括水平螺钉。 每个叶片泵都有一个垂直的转轴。 每个螺杆的端部是自由的,并且位于每个叶片泵的入口处。 在每个叶片泵的入口处形成食物引导平面。 该平面与叶片泵的叶片的外缘的轨迹相切。 当叶片旋转时,轨迹形成一个具有由叶片的外边缘限定的所有轨迹中的最大直径的圆。
    • 9. 发明授权
    • Extrusion baking of cookies containing heat and shear sensitive additives
    • 含有热和剪切敏感性添加剂的曲奇饼的挤出烘烤
    • US5071668A
    • 1991-12-10
    • US489258
    • 1990-03-05
    • Bernhard Van LengerichCathryn C. Warren
    • Bernhard Van LengerichCathryn C. Warren
    • A21B5/00A21C1/00A21C1/06A21C11/20A21D8/02B01F7/00B01F7/02
    • A21C1/065A21B5/00A21C1/006A21C11/20A21D8/02B01F7/00416B01F7/02
    • An extrusion processed cookie is produced having shear sensitive particulates and/or heat sensitive additions uniformly dispersed therein. A dry flour blend, including flour, dry milk solids and salt is added to a blending zone of a cooker-extruder with a fat or shortening. The mixture is blended and heat-treated in a heating zone of the extruder under high temperatures without fat separation to form a heat-treated mass. The heat-treated mass is cooled in a cooling zone followed by the addition of a sugar, heat sensitive and/or shear sensitive ingredient to form a cookie composition. Water is also introduced to the cooling zone in an amount effective to produce a dough-like consistency. The heat-treated cookie composition is extruded and shaped into an unleavened and unexpanded cookie dough piece. The cookie pieces are then leavened by heating in a convection, microwave or radio frequency oven to produce a leavened cookie having a crumb-like structure.
    • 生产具有均匀分散在其中的剪切敏感性颗粒和/或热敏添加剂的挤出加工的饼干。 将干面粉混合物,包括面粉,干乳固体和盐加入到具有脂肪或起酥油的炊具 - 挤出机的混合区中。 将混合物在高温下在挤出机的加热区中进行共混并热处理,不进行脂肪分离,形成热处理物质。 将热处理的物料在冷却区中冷却,然后加入糖,热敏和/或剪切敏感成分以形成饼干组合物。 水也可以以有效产生面团状稠度的量引入冷却区。 将经热处理的饼干组合物挤出并成型为未发泡和未膨胀的饼干面团片。 然后通过在对流,微波炉或射频烘箱中加热来发酵饼干以产生具有屑状结构的发酵饼干。