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序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
81	Freeze-dehydration of orange juice cells	US38166464	1964-07-10	US3365310A	1968-01-23	WEBSTER ROBERT C

82	Apparatus for desiccation by ice sublimation	US64817346	1946-02-16	US2533125A	1950-12-05	LEVINSON SIDNEY O; FRANZ OPPENHEIMER

83	Process of desiccating lemon and lime juices	US76580547	1947-08-02	US2471678A	1949-05-31	FLOSDORF EARL W

84	Process of desiccating orange juice involving freeze drying	US68501946	1946-07-20	US2471677A	1949-05-31	FLOSDORF EARL W

85	음료용 물과 이를 위한 인삼용액 및 그 제조방법	KR1020080080452	2008-08-18	KR1020100021828A	2010-02-26	정광호
PURPOSE: A method for making a ginseng solution used for drinking water is provided to relieve the specific flavors of the ginseng to add the ginseng solution to the drinking water for children and teenagers. CONSTITUTION: A method for making a ginseng solution used for drinking water includes the following steps: acquiring a first ginseng solution on which ginseng components are dissolved; producing vapor by heating the fist ginseng solution with vapor in a sealing container; cooling the vapor with a cooling device; collecting a second ginseng solution formed by cooling the vapor(S9). The sealing container is a pressure vessel. The drinking water includes the ginseng solution of 3 ~ 50 weight% and water of 50 ~ 97 weight%.
86	Freeze-drying methods and related products	US16610485	2018-05-02	US11340014B2	2022-05-24	Bernhardt Levy Trout; Roberto Pisano; Luigi Carlo Capozzi
The disclosure in some aspects relates to systems and related methods for the continuous freeze-drying of materials (e.g., pharmaceuticals) with high speed and control.
87	Effervescent compositions containing dried fruit juices	US10401673	2003-03-31	US06838092B2	2005-01-04	Valentino Mercati
The present invention relates to effervescent compositions containing active ingredients, in particular dry plant extracts, wherein the acid donor of the effervescent couple is constituted by a dried fruit juice with a natural acid pH, such as freeze-dried citrus fruit juice.
88	Method for growing and preserving wheatgrass nutrients and products thereof	US799358	1997-02-14	US5820916A	1998-10-13	Frank S. Sagliano; Elizabeth A. Sagliano
A method for growing and preserving nutrients in plant material, particularly wheatgrass, which produces a nutritional supplement for humans and non-human animals having optimally high enzyme, mineral, and trace mineral contents, as well as a minimum protein content of forty percent. The method includes growing the plants in the field, as well as in greenhouses, hydroponically and airponically, or in a lightweight growth medium such as a mixture of sawdust and vermiculite, so that nutrients available to the plants during growth can be controlled. Plants are also watered frequently during growth with commercially available fertilizers or other specially prepared electrolyte nutrient solutions. Both the upper plant tissue and the plant roots can be harvested, and juiced or pressed to separate the plants tissue liquid from the fibrous portion of the plant by use of extractors that will not allow the temperature of the plant juice to exceed 90.degree. Fahrenheit. Subsequent to juicing, the plant juice is immediately freeze dried using a pharmaceutical type of freeze drier.
89	Method of freezing a substance using xanthomonas campestris ferm BP-4191 to form an Ice-nucleus	US429118	1995-04-26	US5620729A	1997-04-15	Michiko Watanabe; Takahiro Makino; Kazuo Honma
The present invention provides a new ice nucleus-forming bacterium strain, Xanthomonas campestris INXC-1 (FERM BP-4191), a process for the cultivation of the new ice nucleus-forming bacterium, an ice nucleus-forming substance containing the ice nucleus-forming bacterium, and the uses of the ice nucleus-forming substance. In particular a method for freezing a substance is disclosed wherein the strain FERM BP-4191 is incorporated into an ice nucleus forming substance and added to a food substance. For example, the addition is conducted by contacting the surface of the substance or by blending, or by pouring thereon the ice nucleus forming substance onto the substance to be frozen.
90	Continuous freeze dryer	US3731392D	1971-02-25	US3731392A	1973-05-08	GOTTFRIED H
Arrangement for continuously and automatically lyophilizing material comprising freezing the material, pulverizing the frozen material, circulating the material along a screw conveyor while exhausting the ambient gas to heat the material and expose particles of material to heat, regulating the heat supplied by reversible refrigeration, alternately exhausting said ambient gas in first and second cold traps, sequentially finishing partially treated material in at least first and second finishing zones and discharging the material into containers without breaking the vacuum.
91	Fluid-solids contacting methods and apparatus, particularly for use in desiccating organic materials	US38428564	1964-07-16	US3290788A	1966-12-13	SEELANDT KARL H

92	Freeze drying apparatus	US35732264	1964-04-03	US3286365A	1966-11-22	ULRICH HACKENBERG

93	Method and apparatus for reclaiming aromatic substances in drying process	US28654563	1963-06-10	US3238633A	1966-03-08	ULRICH HACKENBERG

94	Process for the preparation of food preserves, and particularly of fruit juices pulverised by sublimation under high vacuum	US73946858	1958-06-03	US2978337A	1961-04-04	DI GAETA OTTAVIO; ALIERO POGGIOLI

95	Process and apparatus for producing stabilized products	US28918752	1952-05-21	US2751687A	1956-06-26	COLTON RALPH F

96	Process for the desiccation of labile aqueous materials	US76647547	1947-08-05	US2605554A	1952-08-05	FLOSDORF EARL W

97	Process of desiccating fruit juices	US64036446	1946-01-10	US2509681A	1950-05-30	FLOSDORF EARL W

98	Desiccation	US69807646	1946-09-19	US2508107A	1950-05-16	FLOSDORF EARL W; STOKES JR FRANCIS JOSEPH

99	Method and apparatus for dehydrating in the frozen state	US44840742	1942-06-25	US2402401A	1946-06-18	HICKMAN KENNETH C D

100	Process and product of dehydrating foodstuffs	US49841943	1943-08-12	US2400748A	1946-05-21	FLOSDORF EARL W

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